My potatoes are never fried and eaten, and they are simply made into small snacks, which are soft and crispy, and the whole family loves to eat them

Today, I will share with you a new way to eat potatoes, which is soft and crispy, and the whole family loves to eat them, let's take a look at the specific methods.

Ingredients for crispy potato strips: potatoes, chopped green onions, a bag of milk, two spoons of flour, 3 grams of yeast, white pepper, salt

Here's how:

Step 1: Clean the potatoes, peel and cut them into thin slices, put them on a plate and steam them in a steamer for about 10 minutes. Once the potato slices are steamed, pour them into a large bowl and pound them into a fine mash with a rolling pin while they are hot.

Step 2: Mash the potatoes and add a bag of milk and stir well. After the mashed potatoes are warmed, add two spoons of flour, (don't add flour if the mashed potatoes are too hot, too hot will cause the dough to not open) Then add 3 grams of yeast powder, stir into a thicker batter with chopsticks, seal the mouth of the basin with plastic wrap, and put it in a warm place to ferment to twice the size.

Step 3: The proofed potato batter has many small holes on the surface, and the volume is twice as large as before, which means that the fermentation has been successful. Then add an appropriate amount of chopped green onion, a spoonful of salt, and a spoonful of white pepper, and stir well with chopsticks. Prepare a decorator or piping bag, with a slightly larger opening, as it will be squeezed into potato strips.

Step 4: Pour more oil into the pot, and turn off the heat when the oil temperature is 5 hot. (Remember to turn off the heat before putting in the mashed potatoes, otherwise it will be easy to fry the paste) Squeeze the mashed potatoes into the pot, and the length is controlled by yourself, as long as it is even.

Step 5: After squeezing all the time, turn on the low heat and fry slowly, flip the process with chopsticks to heat it evenly, fry it until golden on all sides, turn off the heat and take it out.

Step 6: Turn off the heat and remove the oil, and the delicious crispy potato fries are ready, which are fluffy and have a faint onion fragrance compared to traditional fries