1 cabbage, 1 pound of prawns, thrown into the pot, nutritious and satisfying, there is not even soup left on the table

Today I will share with you a very delicious method of prawns and cabbage, 1 cabbage, 1 pound of prawns, thrown into the pot, nutritious and satisfying, and there is not even soup left on the table.

【Cabbage stew with prawns】

1. Ingredients: 1 kg of prawns, 1 cabbage, 1 green onion, 2 spicy millet, 3 cloves of garlic, 1 piece of ginger, a little shallot, an appropriate amount of cooking wine, an appropriate amount of salt, and an appropriate amount of cooking oil.

Second, the practice of stewed cabbage with prawns:

1. Prepare all the ingredients, take an appropriate amount of cabbage, clean it first, then cut off the cabbage stalk with a knife, then cut it into small pieces with a knife, and put it into a separate basin. The cabbage leaves are directly torn into pieces by hand, and the cabbage leaves that are torn in this way feel better than cutting them with a knife, perhaps it is just a personal psychological effect. Clean the prawns first, then use a toothpick to pick out the shrimp line from the second joint on the back of the shrimp, and then take off the shrimp head, do not throw it away, put it in another bowl, and use it later.

2. Now start preparing the ingredients, clean the green onions and cut them into oblique blades. Wash the millet spicy, cut it into small rings, and put it together in a bowl for later use. After the ginger is cleaned, cut into slices, and then cut into shredded ginger with a knife. Peel the garlic, cut into slices and place in a bowl. Wash the shallots, chop them into chopped shallots and put them in a bowl for later use.

3. Take a pot, heat it and put in the cooking oil, pour the shrimp head into it after the oil is hot, and stir-fry the shrimp oil first. The prawn stew with cabbage will be more fragrant. Stir-fry until the shrimp head turns red, then press the shrimp head with a spatula to press out the shrimp oil inside. Stir-fry until the cooking oil is golden brown, then we take out the shrimp heads and throw them away. Then pour in the shrimp meat and stir-fry over medium-low heat until the shrimp tails turn red. At this time, pour in the green onions, ginger and garlic, as well as millet spicy rings, and stir-fry them together to create a fragrance. Add a little cooking wine to remove the smell and stir-fry until the cooking wine evaporates. We pour in the cabbage stalks again and fry them over high heat until the cabbage stalks are soft. Cover with a lid, reduce the heat to low and simmer for 3 minutes to taste.

4. When the time is up, remove the lid of the pot and stew out the moisture in many cabbage stalks, which smells particularly fragrant. At this time, we pour in the cabbage leaves and continue to fry the cabbage leaves over high heat until soft. Add a bowl of boiling water, cover and reduce the heat to low and continue to simmer for another 5 minutes to taste. The more the cabbage is stewed, the more flavorful it becomes, and the more fragrant it tastes.

5. When the time is up, we open the lid of the pot and start seasoning, we only need to put in the right amount of salt, and putting too much seasoning will cover the delicious taste of the prawns, so the prawn stewed cabbage tastes particularly delicious. Stir-fry evenly and then put it on a plate, and finally sprinkle an appropriate amount of chopped green onions to garnish, and a nutritious and delicious prawn stewed cabbage is ready. When it was served on the table, the whole family rushed to eat it, and in the end, there was not even any soup left, and it was said that the meal was enjoyable.

Tips:

When cooking prawns, remember not to throw away the shrimp heads, use them to fry the shrimp oil, and then fry the shrimp meat, which will taste more fragrant.