A few home-cooked dishes that are fragrant and delicious, with vegetables, meat and soup, are nutritious and delicious, and satisfy your cravings and eat

Stuffed meat with okra

Ingredients: okra, minced meat, chopped green onion, salt, cooking wine, soy sauce, ginger, starch, chicken sauce seasoning

Method:

1. Add salt, cooking wine, soy sauce, chopped green onion, minced ginger, chicken sauce seasoning and starch to the minced meat, stir well and marinate for a while.

2. Wash the okra, cut off the pedicle part, and then cut it in half.

3. Place the marinated minced meat on the cut surface.

4. Put water and steaming in the pot, and put the stuffed okra into the pot with the plate.

5. Steam on high heat for about 10 minutes, when the time is up, remove the plate.

6. Put soy sauce and water in a pot and bring to a boil, add water starch to thicken the thickener, and pour over the okra.

Baby cabbage burns oil gluten

Main ingredients: baby cabbage, oil gluten

1. Wash and drain the cabbage, because the leaves are a little big, divide it into two halves, which is very convenient when frying and easy to eat. Breaking the oil gluten in half by hand is more flavorful than cutting it with a knife.

2. Heat the oil in a pot, add minced garlic and chili pepper and stir-fry until fragrant, then add the cabbage and oil gluten, and stir-fry quickly over high heat.

3. At the same time, pour in oyster sauce, sugar and salt to taste, stir-fry until the oil gluten is completely soft, and then it can be removed from the pan. Drizzle a little sesame oil before cooking, and the taste is even more delicious.

4. After the cabbage is heated, a small amount of water will come out, just oily gluten and very absorbent, the taste of the two of them penetrates into each other, and it tastes like relish, more fragrant than meat.

Stir-fried shrimp with salt and pepper

Method:

1. Cut the back of the shrimp with a knife, then clean it, pull out the shrimp line, drain the water, pour the oil from the pot, and when you see that the oil temperature is 6 hot, you can pour in the shrimp, fry it until it is cooked through, and then take it out.

2. Add minced garlic to the bottom oil and stir-fry until fragrant, pour in the shrimp and stir-fry, sprinkle with pepper and salt, sprinkle chopped green onions, and then stir-fry and stir-fry to get out of the pot.

This shrimp dish is crispy and delicious, and it is very delicious! It's a child's favorite!

"Pork belly with umeboshi vegetables"

Prepare raw materials: 50 grams of dried plum vegetables, 1 kg of pork belly, a little green onion, ginger and garlic, and prepare light soy sauce, dark soy sauce, cooking wine, salt, and chicken essence.

Step 1: First, soak the plum vegetables until soft, cut them properly, cut the pork belly into small pieces, control the shape by yourself, and then marinate the pork belly in light soy sauce for 10 minutes;

Step 2: Heat oil in a pot, stir-fry ginger and garlic, then pour in the pork belly and fry until golden brown, then add 80ml of warm water, an appropriate amount of light soy sauce, dark soy sauce, cooking wine, salt, chicken essence, soaked plum vegetables, stir properly, cover and simmer over low heat for 45 minutes before eating.

Step 3: Remember to sprinkle some chives after cooking.

【Stir-fried pork with chili】

Ingredients: 1 piece of pork belly, 200 grams of chili pepper, 3 cloves of garlic, 1 small handful of tempeh, 1 tablespoon of cooking wine, 1 tablespoon of soy sauce, appropriate amount of oil and salt

Production:1. Prepare raw materials;

2. Put the chili peppers into the pan and stir-fry, be careful not to add oil;

3. Stir-fry until the pepper is slightly discolored and slightly wrinkled on the surface, then put it on a plate for later use;

4. Put a little oil in a hot pan and stir-fry the pork belly.

5. Stir-fry the pork belly with a slight oil, then add the garlic slices and tempeh and stir-fry

6. After stir-frying a few times, add an appropriate amount of cooking wine to cook;

7. Pour in an appropriate amount of soy sauce and stir-fry;

8. After the meat slices are stir-fried and colored, add the freshly prepared green peppers and stir-fry;

9. Stir-fry a few times, add salt to taste, and serve.

Lotus root soup with pork ribs

1. Peel the lotus root, cut it into small pieces, wash it, chop the ribs into small pieces, pay attention to cold water into the pot at this time, blanch it, and then take it out.

2. Prepare a casserole, put pork ribs, lotus root, red dates, wolfberries, ginger slices, add enough water, bring to a boil over high heat, change to low heat and simmer for 40 minutes, add salt to taste.

The pork ribs in this dish are soft and rotten, the lotus root is fragrant, and a sip of soup will warm the stomach and heart