Don't just cook soup and drink dried cuttlefish, teach you this method, it's fresh and fragrant, it's so delicious

Don't just cook soup and drink dried cuttlefish, teach you this method today, and eat it with leeks, the taste is fresh and fragrant, the taste is too delicious, chewy, the more you eat, the more fragrant it is, and it is good to drink and eat.            

【Stir-fried leek with dried cuttlefish】Ingredients: 2 dried cuttlefish, 150 grams of leeks, appropriate amount of oil and salt, 2 slices of ginger, 2 cloves of garlic, 1 tablespoon of cooking wine, 1 tablespoon of seafood soy sauce, a little dark soy sauce,

Steps:

1. Put the dried cuttlefish in clean water, cover it with a bowl or plate and press it to prevent the dried cuttlefish from floating up, and soak it overnight.

2. After the cuttlefish is soaked, peel off a layer of film on the cuttlefish, take out the bones and internal organs, and turn the eyeballs out, and finally don't forget to take out the teeth in the mouth and wash the cuttlefish.

3. Cut the cuttlefish into strips.

4. Wash the leeks and cut them into sections, slice the ginger and slice the garlic.

5. Heat oil in a pot, add ginger and garlic slices and stir-fry until fragrant, then add cuttlefish and stir-fry evenly.

6. Pour in cooking wine and seafood soy sauce, dark soy sauce, then add half a bowl of water, bring to a boil over high heat, turn to medium-low heat, and simmer the cuttlefish for a few minutes.

7. When simmering a little soup, add leeks, add salt, stir-fry over high heat, fry the leeks until they become slightly soft, turn off the heat, put them on a plate, a plate of delicious and flavorful leeks fried dried cuttlefish is fried.

Tips: When soaking the dried cuttlefish, do not put alkali, so that the cuttlefish is chewy and tastes fragrant.