This dish of dried tofu shredded can also be used as a fat reduction meal, which is very popular with friends.
Ingredients to prepare: dried tofu, purple shallots, coriander segments, millet spicy, sharp peppers.
Seasonings to prepare: cooking oil, salt.
Dried tofu, some places are called dried tofu skin, and some are called Qianzhang
First, cut the dried tofu into roughly sized pieces and fold them in half.
Cut it this way, it is easier and easier, cut into strips of equal thickness, not thick and thin for a while, it is not good-looking.
Then, when it's all cut, shake it.
Don't shake too hard, just shake it gently.
Then put the shredded dried tofu in a clean basin, prepare boiling water in the pot, and blanch the shredded dried tofu for a while, in addition to removing the beany smell, it can also increase the smooth and tender taste of the dried tofu shreds.
Similarly, when blanching, don't stir too hard, and blanch naturally in the pan with the heat.
Don't blanch the dried tofu for too long, and within a minute, you can see the dried tofu slightly white, and you can get it out of the pot.
Be sure to keep the moisture dry
Generally, you can control the moisture, of course, you can also gently dry the water with your hands, remember to control the moisture. In this way, the taste will not be slippery.
When the moisture is controlled, you can prepare other side dishes.
Wash the parsley and cut it into sections,
Cut it and enlarge it in a bowl
Slice the purple shallots into shreds
Dice the millet spicy and peppers
Put the purple shallots, millet spicy, chili peppers, and dried tofu shreds in a bowl.
Pour in salt to taste
Wear disposable gloves and gently grasp and mix well.
After grasping and mixing well, put the millet spicy on top
Heat oil in a pan, bring the oil to a boil, and pour it over the millet spicy.
Gently grasp and mix again and place on a plate.
This fragrant side dish is ready, and it is very fragrant. Simple ingredients, simple recipes. If you like it, you can collect it and make it when you want to eat it.