In summer, you should eat more lettuce, which is refreshing and delicious, and the taste is tender and fragrant

The oyster sauce lettuce shared today is especially suitable for summer consumption, so friends who are losing weight should hurry up and take a look.

Ingredients: 2 lettuce, a few cloves of garlic, an appropriate amount of oyster sauce, light soy sauce, chicken essence

• Step 1: Break the lettuce into a strip, wash it, and drain it slightly.

• Step 2: Pat the garlic flat, chop it and set it aside on a cutting board.

• Step 3: Add a spoonful of oyster sauce, half a spoon of light soy sauce, an appropriate amount of chicken essence, and a tablespoon of water to the bowl.

• Step 4: Cook a wok, add cooking oil, add minced garlic and stir-fry until fragrant.

• Step 5: Add lettuce leaves and stir-fry after stir-frying.

• Step 6, stir-fry for a while, and the lettuce will become soft and rotten.

• Step 7, at this time, pour the juice in, stir-fry evenly, and you can get out of the pan.

A dish that is especially suitable for summer eating, crisp and refreshing small vegetables are made, and you don't have to worry about getting fat if you eat more, friends, hurry up and make it.

Tips:

(1) The oyster sauce soy sauce must be poured into a bowl in advance, and mixed with water, so that the oyster sauce lettuce tastes fresher.

(2) Lettuce contains a lot of water, so it will be easy to get out of the water, so the stir-fry time should not be too long.