A new way to eat pumpkin, no buns, no cakes, sweet Q bomb, melt in your mouth

[Pumpkin milk cube]

Ingredients: 700 grams of steamed pumpkin puree, 1 kilogram of pure milk, 100 grams of sugar, 70 grams of corn starch

[The steps are as follows]:

1. Peel and cut the prepared pumpkin into thin slices, put it on a plate, steam the pumpkin slices over the water, take it out and add the sugar to your personal taste while it is hot, press it into a puree with a fork, and put it until warm for later use

2. Then pour the prepared pure milk into a small pot, add the cornstarch, and use a hand blender to stir them well

3. At this time, add the pumpkin that has been pressed into a puree, stir it evenly again, and if you want to make it more delicate, it is best to put it in a food processor and whip it, and the finished product will be smoother

4. Directly bring the small pot to the stove, turn on the minimum heat to heat, don't be anxious in this process, the bottom is easy to bottom when heated by high heat, and one is the finished product, which will not be so delicate, there will be a phenomenon of agglomeration, keep stirring until it looks like the picture, it is thicker, pick up the milk paste with a spatula, and the large piece can fall down

5. Then prepare a flat-bottomed plate, pour the milk paste into it, scrape the surface with a spatula, cover it to keep it fresh, and let it sit for two hours to set

6. Then buckle the shaped milk paste upside down on the board, and use a knife to cut it into the desired size, or the shape you like

7. The taste will not be very sweet and greasy, Xiaoyuan thinks it is just right, the amount of sugar can be adjusted according to preference, or you can not add sugar, after the finished product is done, you can                             pour sugar osmanthus and honey