The 4-course dishes that the family is very preferred, appetizing, refreshing and super satisfying, especially for meals!

The preparation of the pot sliced meat

Ingredients

Homemade pot, appropriate amount of tenderloin, 200 grams of green pepper, appropriate amount of green onion, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of salt, 3 grams of dark soy sauce, 5 grams of light soy sauce, a spoonful of starch, 5 grams of sugar

steps

Large slices of meat cut evenly.

Add salt and light soy sauce to marinate in cooking wine, you can put a little chopped ginger and shallots, or you can use ginger juice directly.

Grab a little cornstarch while stir-frying.

Cut the green pepper into cubes. Cut the green onion into sections.

Do you fry in the pan and fry as much as you want, but usually, if you eat while frying, you need to prepare more.

The fried pancakes, the pancakes used for dishes, I like to use the original flavor.

Leave the bottom oil in the pan and fry the loose pork slices. Remove the slices of meat from the pan.

Add the green peppers and stir-fry.

The meat slices are returned to the pot, and the green onions are put into the pot.

Add sugar and a little dark soy sauce to color, and drizzle with starchy water.

Take the fried vegetables out of the pot and pour them directly on the pot, do you want to hear the sound, it is very good, and then, the fragrance also comes out! Okay, let's eat.

The practice of high liter pork ribs

Ingredients

600 grams of pork ribs, 2 shallots, 1 bowl of water, a pinch of oil, 1 tablespoon of vinegar, 2 tablespoons of sugar, 3 tablespoons of sugar, 4 tablespoons of soy sauce, 5 tablespoons of tomato paste

steps

Wash the pork ribs with cold water, put them in a pot of cold water, and bring to a boil over medium heat, avoiding the foam and removing them.

1 salt, 2 vinegar, 3 sugar, 4 soy sauce, 5 tomato paste, pour the seasoning into a bowl in such a ratio, and then add an appropriate amount of cold water to mix well and set aside.

Pour a little oil into the wok, add the drained pork ribs to the pan and sauté over low heat until lightly browned.

Pull the ribs aside and stir-fry the shallots in the pan until fragrant.

Pour the juice from step 2 into the pot.

Cover and simmer over low heat for 20-30 minutes.

Reduce the juice over high heat and remove from the pot.

Gaosheng pork ribs, ruddy in color, fragrant and flavorful~

Chilled salad (egg skin version)

Materials

1 carrot, 1 handful of longkou vermicelli, 3 eggs, a little coriander (about 5 pieces), 4 garlic cloves, 4 millet peppers, light soy sauce, dark soy sauce, aged vinegar, sugar, and a little sesame oil

method

Make the egg skin first. Crack the eggs into a bowl.

Scatter.

Add a spoonful of cornstarch and a spoonful of flour. Cornstarch and flour increase the tendon and elasticity of egg skin, and cornstarch is indispensable if there is flour in wood.

Mixed. If there are pellets, you can let them stand for ten minutes before stirring, and a small amount of pellets will not be affected.

Heat the pan and put a very small amount of oil, it is not good to hang the slurry if you put too much oil, so you must put it less.

Reduce the heat to medium-low and pour in the egg mixture.

Rotate the pan so that it flattens out and the surface dries out without turning it over.

After all the spreads, my pot is not big, and there are four of them.

Fold the egg skins and roll them up and shred them on a fruit cutting board.

The width is decided according to one's preference.

It's resilient and won't break.

Carrots are cut vertically into shreds, or planed, more evenly.

Heat a pan with a small amount of oil.

Stir-fry over low heat until soft. Don't make a fuss!

Stir-fry until soft and serve. Stir-frying carrots in oil tastes better than blanching them with water, and it can also release carotene better!

Cut off the longkou vermicelli, blanch it with boiling water in a large bowl until cooked (that is, boil a pot of water, pour half of the water first to scald the vermicelli softly, decant the water, immediately pour in the remaining half of the boiling water, and blanch for three minutes. Longkou vermicelli is easy to cook, no need to cook in a pot)

All materials are ready.

Put the three wires in a large clean bowl and stack them well.

Stack the parsley segments.

Next, prepare the sauce – pat the garlic cloves and chop the millet pepper and place in a small bowl.

Heat the oil and pour it over a bowl.

Add an appropriate amount of salt, light soy sauce, dark soy sauce, aged vinegar, sugar, a little sesame oil and chicken essence and mix well.

Pour the sauce into a large bowl and mix well.

Serve on a plate. Stir-fried chicken is delicious!

Preparation of cold salad

Ingredients

1 plate of okra, 1 piece of red bell pepper, 2 shallots, 10 grams of vegetable oil, steamed fish soy sauce, appropriate amount

steps

A plate of slightly tender okra is about 10 cm long.

Use a knife to cut off the ends, so that it looks neat and tastes good.

The red bell pepper is cut into hob pieces, and the red bell pepper plays a role in increasing the color. Finely chop the chives.

Boil a pot of water, blanch the red bell pepper for 5 seconds after the water boils, and remove the cold water.

Blanch the whole okra in water, change color and remove it.

Cool naturally and cut into small pieces; If you want to set it up neatly, you can cut it in half lengthwise.

Sprinkle red pepper cubes and chopped chives on it, and drizzle with an appropriate amount of steamed fish soy sauce.

Pour some hot oil over the chopped chives to bring out the aroma.

Cold okra, refreshing and appetizing~