In winter, the family especially likes to eat this dish, teach you to fry it like this, it will increase the flavor and flavor, and it can help digestion

Cabbage is very suitable for autumn and winter consumption, the taste of cabbage itself is relatively light, and oyster sauce, shiitake mushrooms are burned together, which increases the flavor and flavor, which can make the cabbage absorb some umami and be more delicious.

【Roasted cabbage with shiitake mushrooms】

Ingredients: 1/2 cabbage, 250 grams of shiitake mushrooms, appropriate amount of oil and salt, 1 green onion, 2 slices of ginger, 2 cloves of garlic, 1 tablespoon of oyster sauce, 1 tablespoon of light soy sauce, appropriate amount of water starch,

Method:

1. Peel the cabbage, wash it in clean water, drain the water, and then slice the cabbage into slices.

2. Cut off the roots of the mushrooms, wash them in clean water to remove the sawdust and impurities, remove the drained water, and cut the larger mushrooms in half.

3. Add water to the pot, bring to a boil, blanch the mushrooms, boil the mushrooms until soft, remove them, control the moisture and set aside.

4. Heat oil in a pot, add chopped green onions, minced ginger and garlic slices and stir-fry until fragrant, then add cabbage and stir-fry.

5. Stir-fry the cabbage over high heat until it is broken, add the shiitake mushrooms and stir-fry evenly.

6. Add salt, oyster sauce, pour in oyster sauce, stir-fry evenly, pour in an appropriate amount of water starch to thicken, stir-fry over high heat until the soup becomes viscous, turn off the heat, and put on a plate

Tips: Blanching shiitake mushrooms can remove impurities and peculiar smell of shiitake mushrooms, making the taste of shiitake mushrooms more pure.