Eggs, leeks, spicantina, dumplings

Eggs, leeks, spicantina, dumplings

Eggs, leeks, spicantina, dumplings. Very classic vegetarian dumplings, the king of vegetarian dumplings, thin skin and big filling, delicious, my favorite.  

Ingredients Required:

Dough: 300 grams of flour, 3 grams of salt, 150 grams of water

Filling: 3 eggs, 250 grams of leeks, appropriate amount of shrimp skin, appropriate amount of salt, appropriate amount of sesame oil

1 Add 3 grams of salt to 300 grams of flour (to increase the gluten of the dough), pour in 150 grams of water, and form a smooth dough with moderate firmness and softness, and let the dough mix for 30 minutes.

2 Drain the 250 grams of leeks washed in advance, chop them, add an appropriate amount of sesame oil and stir well to lock in the moisture.

3 Add an appropriate amount of shrimp skin to enhance freshness.

4 Add the three eggs that have been scrambled in advance.

5. Add an appropriate amount of salt according to personal taste, no other seasonings are needed, the fragrance of leeks with eggs, and the freshness of shrimp skin, a refreshing and delicious vegetarian filling is ready.

6 After the dough has risen, take a piece and roll it into long strips and cut it into small pieces of uniform size.

7. Roll out the dough that is slightly thicker in the middle than the edges

8 Wrap the filling, use the simplest wrapping method, overlap the natural kneading edge, this is the simplest and best way to eat the wrapping, the edge is as thin as the rest of the place, I am like other wrapping methods, the edge is thick and the gnocchi is unpalatable.

9 Put the dumplings under boiling water, the skin is thin and the filling is tender, float and turn over, and they will be cooked in one or two minutes.

10 Put it on a plate, and eat it beautifully.