Preparation of tofu with tomato sauce: It is really delicious to eat it with tomato sauce mixed with rice

Tomato tofu, tomato-flavored tofu, sweet and sour! The skin is charred and crispy, and the tofu is soft and tender, which goes well with rice!

Ingredients needed for tomato sauce and tofu

Ingredients: northern tofu, starch.

Seasoning: tomato paste, sugar, salt, white vinegar, cooking oil.

Preparation of tofu with tomato sauce

【How to cut tofu without falling apart?】 】

1. In order to prevent the tofu from falling apart, cut the tofu into thick slices, but don't cut the tofu pieces too big.

2. Each side of the tofu should be coated with starch. The purpose of coating the tofu with a layer of starch is to make the tofu crispy, and the skin of the tofu will be very tough after frying, and it will not be easy to spread out when the tofu is cooked!

Heat the oil, fry the tofu in a hurry, turn on medium-low heat and fry it slowly, fry until the bottom of the tofu is set, then turn over and continue to fry, until every side of the tofu shows an attractive golden color! Set aside the tofu.

【How to make sweet and sour ketchup?】 】

Prepare a clean bowl, the ratio of tomato sauce and white sugar is prepared according to personal taste, I here is 1:1. Add another teaspoon of salt and 2 teaspoons of water and stir well.

【Let the ketchup stick evenly to the tofu!】 】

Heat the pan, put a thin layer of oil to prevent it from sticking, put the tomato juice into the pan and stir constantly, the tomato juice will bubble in the pan. Heat until the sugar melts and the soup thickens and you can put the tofu in the pot.

Add a small spoon of white vinegar, because the "vinegar" volatilizes quickly, the tomato sauce has been heated, and the sourness in it has basically volatilized, so at this time, adding 1 teaspoon of white vinegar can improve the sourness

You can gently turn the pan up so that the tofu is evenly coated with tomato sauce. If you don't know how to stir the pot, you can also use a spatula to gently stir-fry the tofu, be sure to stir-fry "gently", try not to use chopsticks, it is easy to puncture the tofu with chopsticks.

Serve tofu on a plate! Drizzle the remaining tomato juice over the tofu. It's really delicious to eat it with this tomato sauce mixed with rice!