Steamed pomfret ~ simple method, delicious home-style taste


The pomfret is gilly and gutted and rinsed.

Cleaned pomfret with cross-shaped knives on both sides (easier to taste); Sprinkle salt evenly on both sides.

The bottom of the steaming tray is lined with green onions and shredded ginger; Shredded green onions and ginger are also placed in the belly and surface of the fish. Then pour in the cooking wine.

Remove from the pot and put the water, after the water in the pot boils, then put it in the steaming tray, and steam continuously for 18 minutes (today's pomfret is big and thick) and then turn off the heat.

Pick out the shredded green onion and ginger; After pouring out the soup on the plate, pour in the steamed fish soy sauce and add the shredded green onions; Finally, pour hot oil over the shredded green onions.

 


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