In winter, the yam is so fragrant and soft that the color is attractive, and the children next door are crying

The yam method that will not miss - fried crispy yam with sauce, attractive color, fresh fragrance and soft glutinous

[Required ingredients]: iron stick yam

[Required accessories]: light soy sauce, oyster sauce, chicken essence, sugar, starch, salt

——Start making——

Step 1: Clean the iron stick yam and peel it, and friends who are allergic to yam mucus can use a plastic bag to peel it by hand. After peeling, cut into small pieces, then cut into strips, about 1 cm wide is best.

Step 2: Put the cut yam into a large bowl, then add an appropriate amount of water to rinse the mucus on the surface of the yam, wash it with warm water for the best effect, and there is no need to freeze your hands.

Step 3: Add 1 tablespoon of light soy sauce, 1/2 tablespoon of oyster sauce, 1/2 tablespoon of starch, a little chicken essence, a little sugar and a little salt to a small bowl, add 3 tablespoons of water and stir well for later use.

Step 4: Add 3 tablespoons of starch to the washed and water-controlled yam and mix well so that the starch can stick to the surface of the yam. If you find it troublesome, you can also adjust a little starch paste, pour it into the yam strips and mix well.

Step 5: Heat the oil in the pot, and when the oil temperature is 5 hot, you can put in the starchy yam strips. If it is a yam stick wrapped in starch batter, it is best to put it into the pot one by one so that it will not stick.

Step 6: Keep the heat on medium-low heat and fry slowly, just once. When the starch shell on the surface of the yam strips turns hard and yellow, you can take it out. If you want to eat something more chewy, you can increase the oil temperature and fry it for about 20-30 seconds.

Step 7: Leave a little base oil in the pot, pour in the fried yam strips, then pour in the seasoned sauce, turn on the high heat and quickly stir-fry evenly to reduce the juice. If it's a hospitality dish, you can garnish it with a little chopped green onion and you're ready to serve.

 Tips 

One: If you eat yam in winter, it is recommended that you eat iron stick yam, one is more nutritious, the other is that the taste is softer and glutinous, and the yam has a sweet and numb feeling, and the experience is very good.

Two: The yam strips will not be greasy at all when fried, because the texture of the yam itself is relatively firm, coupled with the blocking of starch and mucus outside, it is difficult for the oil to penetrate, so it is also very good to eat directly without adding sauce after frying, the taste is slightly sweet, very soft and glutinous, and the taste is very good.