Add two eggs to the broccoli, it is simple to make, nutritious and delicious, and it takes 5 minutes to make breakfast

Today, I used broccoli and carrots, ham sausages, and eggs to make a nutritious vegetable pancake, which was soft and fragrant with a little sweetness, and I could eat several in one go, even picky eaters couldn't resist

【Ingredients】

One broccoli, half a carrot, one ham sausage, and an appropriate amount of chopped green onions

2 eggs, 150 grams of flour, 2 tablespoons of salt, 1 tablespoon of white vinegar, 1 tablespoon of ground black pepper

【Directions】

Step 1: Use scissors to separate the broccoli from the roots, then break it into small flowers and put it in a large bowl, then add an appropriate amount of water, a spoonful of salt and a spoonful of white vinegar and soak for 10 minutes, soak and remove after soaking.

Step 2: Add a little oil to the boiling water, then pour in the soaked broccoli, blanch for 40 seconds, then remove and let it cool, the broccoli will become soft after blanching for a long time, and the taste will not be so good.

Step 3: Peel half a carrot and cut it into small cubes, cut the ham sausage into small cubes, and cut the appropriate amount of chopped green onions into small pieces for later use.

Step 4: Dry the broccoli and chop it after it cools.

Step 5: Put the chopped broccoli into a large bowl, then pour in the diced carrots, diced ham sausage and chopped green onion, then beat in two eggs, add a spoonful of salt and a spoonful of black pepper and stir well, then pour in the flour.

Step 6: You don't need to add a drop of water to stir well again, just stir into a viscous state of batter as shown below.

Step 7: Put a spoonful of oil in the pot and wipe it evenly, don't turn on the fire first, scoop a small spoonful of batter into the pot, then use a spatula to make a circle, try to spread it as thin as possible, turn on low heat after the circle, fry until the bottom is set, turn over the side and continue to fry, turn the noodles several times, and fry until the middle of the cake is slightly browned.

Do not add water and do not add oil, the vegetable cake is tender and nutritious, and you are not afraid of the fire after eating, just looking at it is very appetizing, now the weather is cold, I am stirring the batter one night in advance, and you can stand directly when you get up the next day, you can easily get the whole family's breakfast in 5 minutes, and then eat it with hot millet porridge to ensure that the whole body is warm, the bun fritters are tired of eating, try it with a different taste, it looks good and delicious.

【Tips】

(1) The vegetable cake is thin and easy to cook, so the whole process must be fried on the minimum heat, and remember to turn it frequently to prevent the pan from sticking during the frying process.

(2) When you find that the oil in the pan is gone during the frying process, you can add a little oil to continue frying, so that the fried vegetable cake will not turn black and can retain the color of the ingredients themselves.