Chicken breast does this, you can't stop eating a bite, children especially love it, one plate at a time is not enough

Chicken has always been a favorite of children, made in a sweet and sour way, the meat is delicate, and it tastes better than stir-fried directly

Today, I will share this method with you, add a little more sugar to those who like sweetness, add a little more vinegar to those who like to eat sour, and you can make your favorite taste when you do it, let's take a look at its practice!

Ingredients: Chicken breast, green pepper, carrot, green onion, ginger, garlic

Ingredients: cooking oil, light soy sauce, vinegar, dark soy sauce, oyster sauce, salt, sugar, starch, salt

Process:

1. Wash the chicken breasts and cut them into small pieces.

2. Put it in a bowl, add an appropriate amount of salt and cooking wine, and grasp it well.

3. Add some starch and water, and continue to grasp well.

4. Add an appropriate amount of cooking oil, grasp and marinate for a while.

5. Prepare a clean bowl, add an appropriate amount of light soy sauce, vinegar, dark soy sauce, oyster sauce, salt, sugar, starch and water to the bowl, and stir well.

6. Heat the oil in the pan, the oil temperature is 50% hot, put the marinated eggs into the pan and fry.

7. Fry until the shape is set and take out.

8. Heat the oil on high heat, re-fry the oil until golden brown and take it out.

9. Oiled the chopped green peppers and carrots.

10. Add a little oil to the pot, pour in the green onion, ginger and garlic and stir-fry until fragrant.

11. Pour in the juice and boil until viscous.

12. Pour in the fried chicken, stir-fry evenly, and the delicious chicken is ready.