Pumpkin is highly nutritious, and it is inevitable that you will get tired of eating too much when you fry it, and it is delicious and tender to make pumpkin soup, suitable for all ages


Today, I made pumpkin egg custard for my family, which is fragrant and tender, delicious and particularly nutritious, suitable for all ages.

Here's how I made it:

1. Cut some shredded pumpkin and diced pumpkin.

2. Beat three eggs into a bowl and stir well.

3. Add 1.5 times of warm water to the egg mixture, add an appropriate amount of salt, sesame oil, and then pour in the pumpkin shreds and mix well.

4. Pour into a deeper plate, skim off the foam on the surface, cover with plastic wrap, and prick some small holes in the plastic wrap.

5. Steam in a pot for about 15 minutes.

6. Add a little oil to the pan, pour in the diced pumpkin and stir-fry evenly.

7. After frying until it is broken, add an appropriate amount of light soy sauce and starch water and stir-fry evenly, and the soup can be thickened.

8. Pour the stir-fried soup over the egg custard.

9. Sprinkle a layer of chopped green onions and serve.

Egg custard is fragrant and tender, delicious and nutritious, and the method is very simple.

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