If you like to eat vermicelli, you must collect it, learn this method, and eat appetizingly, delicious and satisfying

Today I will share with you a delicious family version of vegetarian spicy tang, if you like to eat vermicelli, you must collect it, learn this method, appetize it, delicious and satisfying.

1. Prepare a handful of fresh vermicelli and put it in a basin, it is best to choose pure sweet potato vermicelli, sweet potato vermicelli is more strong and delicious, and the taste is good. When soaking vermicelli, boil water in advance, and soak vermicelli in warm water as fast as possible. Many friends prefer to use cold water, which is easy to appear soft on the outside and the inside.

2. Take advantage of the time to make vermicelli, let's prepare some side dishes, prepare side dishes more casually, you can prepare your favorite. I prepared a small piece of beef, first cut it into fresh meat strips, then change the knife to cut it into diced meat, and finally chop the diced meat so that it tastes more delicious, and put the minced beef on a plate for later use.

3. Prepare a handful of leeks and chop them, try to chop the leeks as much as possible, and the leek leaves can be cut a little longer. After chopping the leeks, put them on a plate and set aside, then chop some chopped green onions and ginger. Cut it and serve it on a plate.

4. Prepare half an onion, don't use too much onion, clean the onion, so that it is not spicy when cutting, and shake it off and put it on a plate for later use.

5. Heat the oil, add the minced ginger and garlic and stir-fry until fragrant, and then add two spoons of bean paste, so that the red oil can be fried quickly.

6. After stir-frying the bean paste, add the minced beef, stir-fry over high heat, and stir-fry the beef cubes to bring out the fragrance. After the diced beef is stir-fried, put in hot water, try to put a little more. Then start seasoning, add salt. Essence of chicken, oyster sauce, pepper, you can also add it to your liking.

7. After the seasoning is put in, bring to a boil over high heat, put in the vermicelli after boiling, after the vermicelli boils, cook on high heat for 3 minutes, the vermicelli is completely soft, and turn off the heat after the vermicelli is soft.

8. Prepare a casserole, put the shredded onion into the bottom of the casserole, then pour the vermicelli in, boil over high heat, put in the leeks after it is completely boiled, and the delicious casserole is spicy and hot, and it is smooth and smooth