These steamed dishes are unexpectedly delicious, the original taste is the most delicious, and other methods are wasted

1. Seafood: crab, shrimp, marine fish

Crab steaming is recognized as the most delicious method, steaming can ensure that the delicacy and nutrition are not lost, and the shrimp practice, most of them are boiled in water, so that although it is also delicious, but the shrimp steamed through the water is actually more delicious than the shrimp boiled, more fresh and sweet. Whether it is shrimp or crab, it can be steamed directly in the pot, and then dipped in light soy sauce or vinegar to eat, but the ingredients to be steamed must be fresh.

Most of the marine fish are spiny and tender, as long as you can buy fresh marine fish, you must use the method of steaming to retain its deliciousness. The method of steaming fish is also very simple, just add green onion and ginger to the pot to steam, pour the steamed fish soy sauce out of the pot, sprinkle with chopped green onions, and then drizzle with hot oil, and other seasonings do not need to be put.

Second, freshwater aquatic products: hairy crabs, mandarin fish, fathead fish

Freshwater aquatic products will have an earthy smell, and most fish have a lot of bone spurs, which are not suitable for steaming, but there are some ingredients that must be steamed, such as the famous hairy crab, which can retain its crab roe to the greatest extent.

Mandarin fish and fathead fish in freshwater fish can also be steamed, and like sea bass, mandarin fish has a delicious and firm flesh with few spines. The fathead fish is taken from its head, and the famous Hunan dish "chopped pepper fish head" is used for fathead fish.

The practice of chopping pepper fish head is to chop pepper, add black beans, green onions, ginger and garlic and fry until fragrant, put it on the fish head and steam, steam it for ten minutes, pour it out of the pot, pour it with steamed fish soy sauce, sprinkle with chopped green onions, pour hot oil and stir-fry until fragrant, except for adding chopped pepper, other steps are the same as steaming fish.

Three, pork ribs

How do you usually make ribs? Is it braised or stewed? The best way to eat fresh pork ribs is actually steamed, steamed pork ribs, soft and glutinous and sweet, no matter how you eat it, you won't get tired.

Directions:1. Soak the ribs in rice water for an hour, which will remove its bloody smell; 2. Add salt, light soy sauce, minced ginger, green onion, oyster sauce, pepper, five-spice powder, black bean sauce, corn starch and cooking oil to the washed pork ribs and marinate for half an hour; 3. After the water boils, steam for 30 minutes, then sprinkle with chopped green onions.

Fourth, chickens

Chicken is one of the most commonly eaten meats we usually eat, and the practice of chicken is also particularly rich, Guangdong has white-cut chicken, Sichuan has saliva chicken, Hunan has Dong'an chicken, whether it is fried or stewed is very delicious. Chicken can actually be steamed and eaten, but few people know that the taste of steamed chicken is similar to that of white-cut chicken, but it can ensure that the chicken is fully cooked, and the method is particularly simple, which is the most suitable for novices who want to eat white-cut chicken and are not easy to master.

Directions:1. Chicken must be freshly killed; 2. You can choose half a chicken, cut off the buttocks, no need to chop, rub the chicken body repeatedly with salt and green onion and ginger to make it flavorful, then pour a spoonful of peanut oil, spread evenly and marinate for half an hour; 3. Boil water in a pot, sprinkle some cooking wine in the water, spread some green onion and ginger on the steaming grid, put the chicken on top, and steam for half an hour; 4. After removing from the pot, soak in ice water (boiled water) for a while, and then chop into pieces; 5. The dipping sauce can be the same as the white cut chicken, with sand ginger, green onion, drizzled with hot oil and stir-fried until fragrant, add a little light soy sauce and oyster sauce; 6. Serve the chicken with dipping sauce.

Fifth, cured meat

If the cured meat is fried, it will be fried dry by the fat from its own frying, so that the fried meat will even be particularly dry, because the bacon itself has no moisture, so the bacon is not suitable for stir-frying. Steamed bacon can steam out the fat, but the meat quality will not change, and the salty flavor is stronger.

It is best to boil bacon in water before steaming to remove salt and impurities, and then clean it, slice and steam it without other treatment.

Six, pork belly

The pork belly is also particularly delicious when steamed, the pork belly is fat and thin, the lean meat is not firewood, the fat meat is not greasy, and there are many different ways to cook the pork belly.

Tamales

Directions:1. After cutting the pork belly into thin slices, pour it directly into the steamed meat powder bought in the supermarket, grasp and mix evenly and marinate for half an hour, if it is too dry, you can add a little water appropriately; 2. Steam in a pot for half an hour, sprinkle with chopped green onions.

Steamed pork belly with salted fish

Directions:1. Cut the pork belly into thin slices, soak the salted fish in water and cut into small pieces; 2. Pork belly, salted fish, light soy sauce, oyster sauce, pepper, minced ginger, green onion, millet pepper, stir well and marinate for a while; 3. Steam for half an hour, then sprinkle with chopped green onions.

Seven, eggplant

Braised eggplant is the most common method, eggplant absorbs oil, although the braised is delicious, but it feels greasy after eating a few more bites. Steamed eggplant retains the original flavor of the eggplant and is soft and smooth.

Directions:1. Put the washed eggplant whole into the steamer and steam it, and insert the chopsticks into the soft state; 2. After the steamed eggplant is cooled, add salt, light soy sauce, balsamic vinegar, minced garlic, chopped green onion, millet pepper, sesame oil, and mix well.

Steaming requires a lot of ingredients, and it must be fresh enough to keep the food fresh.