This year, I am obsessed with eating it, the taste is refreshing and delicious, simple and zero failure, and novices will do it!

Today's dish I'm going to introduce to you is a super soft and fluffy cake.

If you're tired of eating Chinese noodles, let's change the flavor and spend 30 minutes to make the super soft steamed cake ready to go.

Steamed cake

Material:

7 eggs, 80 grams of cake flour, 35 grams of sugar, 100 grams of pure milk, a little oil, a little raisins

Process:

1. Prepare 7 eggs and separate the egg whites and yolks.

2. Add 100 grams of pure milk, 80 grams of flour, 10 grams of sugar, and a spoonful of cooking oil to the egg yolk.

3. Stir evenly without particles.

4. Beat the egg whites, add 25 grams of sugar to the egg whites three times, and beat until the chopsticks are inserted and do not fall.

5. Pour the whipped egg whites into the egg yolk in 2 times, stir evenly (from bottom to top) like a stir-fry, and do not stir indiscriminately, because it is easy to defoam the egg whites, and the steamed cake will not grow.

6. Don't stir for too long, just mix evenly.

7. After mixing evenly, pour it into the container with oil at the bottom of the basin and shake it gently to shake out the bubbles.

8. Put a few raisins, cover the plate, and steam over medium heat for 20 minutes.

9. The delicious steamed cake is ready.

Tips:

1. Let the steamed cake be eaten cold, and it will be a little fishy when it comes out of the pot.

2. You can put a few drops of white vinegar in the egg white, so that you can remove the fishy smell.