It's winter, my family loves to eat this dish, skillfully stew a pot with leftover meat and vegetable juice, which is more fragrant than big fish and meat

Although there is not a piece of meat in the dish I want to recommend to you today, the taste is as fragrant as big fish and meat!

Chinese cabbage stewed in 1,000 sheets

Ingredients: 300 grams of 1,000 sheets, 400 grams of Chinese cabbage, 3 green onions, 2 spicy millet, braised pork and vegetable juice, a pinch of salt, 1 teaspoon of light soy sauce

Cooking process:

1. Prepare the required ingredients such as Chinese cabbage, Qianzhang, braised pork and vegetable juice first, there is no braised pork leftover juice, and other leftover meat and vegetable juice can also be reused.

2. Cut the 1,000 sheets into strips, then put them in a pot of boiling water and blanch them for 1 minute, then remove them to control the water and set aside.

- If you like to eat the tender Qianzhang, it is recommended to add a little alkaline noodles to the pot of boiling water when blanching, and the Qianzhang will be particularly soft and delicious.

3. Then cut the Chinese cabbage into small pieces, the cabbage is not easy to cook, because it must be cooked first, so the cabbage and the leaves should be separated, and the peppers and green onions can be cut into small granules.

4. Heat a wok, pour in a little cooking oil, add chili peppers and chopped green onions and fry until fragrant.

5. Put in the cabbage first and fry on high heat for 2 minutes, until it becomes slightly soft.

6. Add the leaves of the Chinese cabbage, stir-fry until soft, and then add light soy sauce and stir-fry well.

7. Add 1,000 zhang, salt, braised meat gravy, chicken essence, half a bowl of hot boiling water, stir-fry evenly, cover the pot and simmer for 3 minutes.

8. When it is almost out of the pot, sprinkle in the chopped green onion and stir well, then turn off the heat and put it on the plate! That's it.

The method of stir-frying with leftover meat and vegetable juice is as simple as that, and the taste is no worse than that of big fish and meat. Thrift is a virtue!