When making pork skin jelly, many people ignore these two details, no wonder the skin jelly is not transparent and smells fishy
Today I will share with you a pork skin jelly that is very suitable for autumn consumption, master a few tips, and the skin will be crystal clear, and there is no fishy smell at all.
【Homemade pork skin jelly】
Ingredients: 1000 grams of pork skin, green onions, ginger slices, salt, cooking wine.
Steps:
1. The purchased pork skin should be cleaned with a spray gun or razor to remove the slag on the surface, and then rinsed with water several times, which can effectively remove the fishy smell of the pig skin.
2. Blanch the processed pork skin in a pot under cold water, add cooking wine to remove the smell after boiling, cook on high heat for about 2 minutes, and then skim off the foam.
3. Take out the blanched pork skin, shave off a layer of grease on the pork skin while it is hot, and then cut the pork skin into thin strips. When shaving lard, it must be served hot, and it is not easy to shave when it is cold.
4. Put the cut pork skin shreds in the basin, add two spoons of edible salt, and knead the pig skin, the purpose of this step is to scrub the oil on the surface of the pig skin, and it can also effectively remove the fishy smell of the pig skin. Scrub for a few minutes, then rinse with hot water, then add salt and continue to scrub, repeating 3 times until the water for washing the pork skin becomes clear.
5. Put the pork skin into the pressure cooker, add green onions, ginger slices, cooking wine, and then add 3.5-4 times of water to the pork skin. After the pressure cooker is steamed, time it and cook on high heat for about 25 minutes.
6. After the pressure cooker is naturally relieved, open the lid, pick out the green onion and ginger slices, then add salt to taste, stir evenly and pour into a suitable container, the fresh-keeping box is the best.
7. Wait until the jelly is completely cooled, put it in the refrigerator for refrigeration, refrigerate for about 6 hours, and the jelly will be completely formed, Q elastic and smooth, the same as jelly.
This good skin jelly is served with chutney or garlic vinaigrette, and it is a very good dish to accompany wine or serve guests.
Tips:
1. It is best to use a spray gun to burn off the slag on the surface of the pig skin bought, which can not only remove the pig hair, but also destroy the sweat glands on the surface of the pig skin and remove its fishy smell.
2. The cut pork skin shreds must be rubbed with salt repeatedly to remove the grease on the surface, so that the boiled skin jelly can be translucent and have no fishy smell.