8 yuan to make braised fish head, the boss told me the secret of adding fish skin to cook, the soup is thick and delicious

Today I spent 8 yuan to buy a pair of fish bones, and the boss gave out the fish skin, saying that if the fish skin is put in to cook, the fish soup will be thickerToday, I use it to make braised fish head to eat, the method is very simple, and even Xiaobai can learn it.                                                                                 

【Ingredients】 Fish head, ginger and green onion, garlic, red pepper, star anise.

Method:

1. The fish head was bought and cleaned, and the boss has helped me clean all the gills in the fish head. Just rinse it slightly, wash the skin well, scrape off the remaining scales, and cut the fish skeleton into small pieces.

2Prepare ginger and shallots, garlic, ginger slices, green onions into sections, and chop garlic.

3. Pour oil into the heat, add ginger and green onion star anise and stir-fry until fragrant, then pour in the fish head and stir-fry to remove the fish, pour water into the pot to submerge the fish head, then pour in light soy sauce, dark soy sauce, add salt, sugar, garlic, bring to a boil over high heat, then turn to low heat and cook for 20 minutes.

First add the fish skin and stir-fry, then put in the fish skeleton, and finally pour in the fish head and stir-fry to remove the smell

Pour water into the pot to submerge the fish head, then pour in light soy sauce, dark soy sauce, add salt, sugar, garlic, bring to a boil over high heat, then turn to low heat and cook for 20 minutes.

The fragrance that permeated the house, the child immediately knew, said to eat fish today, put green peppers in the pot and boil over high heat.

Use a shovel to push the head of the fish, and do not turn it up and down, otherwise it will all fall apart. If you like fish soup and eat more rice, then put red pepper directly, I took into account that the child did not put spicy food, and after adding monosodium glutamate, put it on the plate.

A delicious "home-style braised fish head" is ready! Salty and fragrant rice, moderate taste, adults and children love to eat!

Tips:

1Buy fish heads at places that sell fish fillets, the price is affordable.

2. The skin of the fish can be burned to create a gelatinous substance, making the soup thicker.

3. After the fish head is put into the pot, it cannot be turned over with a shovel, and it is easy to break and not shaped.