Pumpkin is in season, made into balls, moisturizing and reducing autumn dryness, delicious and inexpensive, high nutrition

The method to be shared today is to make pumpkin into small balls. The main ingredients are pumpkin, glutinous rice, and brown sugar. All three are very friendly to women, and the method is very simple. It tastes glutinous, with a faint fragrance of pumpkin, and the outer layer is wrapped in brown sugar, a mouthful of sweet honey. This dish is very suitable for women and children, so let's share the detailed steps and methods.

【Required Documents】

300 grams of pumpkin, appropriate amount of glutinous rice flour, appropriate amount of brown sugar, appropriate amount of white sugar.

【Steps】

1. Prepare such a circle of pumpkin, using half the amount.

2. Remove the skin and cut into slices.

3. Steam in the pot until you can use chopsticks to prick it gently

4. Pour out the water inside, it's okay to drink it, and put the pumpkin in a large basin.

5. Add 20 grams of sugar while it is hot and press it into a puree with a spoon, it is better to have a mud press.

6. Add glutinous rice flour, the amount of this glutinous rice flour is added according to the amount of water in the pumpkin, if you don't pour out the water in front, you will add more flour. Knead into a dough that doesn't stick to your hands or basin. (If the dough feels too wet and sticky, add some flour, otherwise add water)

7. Sprinkle dry glutinous rice flour on the cutting board, divide the dough into four parts, roll it all into long strips, and then cut it into small pieces of uniform size.

8. Then use the palm of your hand to roll the dough into a ball-like shape, and knead it all for later use.

9. Bring water to a boil, boil the meatballs, push them with a spatula to prevent sticking, and cook until all the meatballs float to represent that they are cooked.

10. Take it out and put it in cold water, which can effectively prevent the balls from sticking together.

11. In another pot, add a little water and add a few pieces of brown sugar.

12. Cook until the brown sugar melts, then take out the meatballs and add them to the sugar water, stir-frying until all the meatballs are coated with a layer of brown sugar juice.

13. Sprinkle white or black sesame seeds before cooking.

It is a delicacy that nourishes the skin and replenishes qi and blood, and women eat more of this dish to beautify and nourish their qi and blood, and it is no longer empty. The above is all the content of making pumpkin balls, it is very simple and delicious, and if you have time, you must try this pumpkin method!