The Chinese burger is delicious, and the meat filling is the key, and the 5-minute breakfast is crispy, fragrant and juicy on the outside

I like to eat [Chinese burger] very much, but I am always worried about the quality of the filling when I buy it outside, you never know how many real ingredients there are in the bread, or you can make it at home. The [Chinese-style burger] I made today is golden in color, crispy on the outside, tender and juicy.

Usually, I do it in two steps, first make [meatloaf], you can make a little more at a time, freeze it in the refrigerator and eat it slowly, and then make it into a morning [Chinese burger] for 5 minutes, it is nutritious and delicious!

Let's make [meatloaf] first.

(Ingredients): minced meat, eggs, light soy sauce, dark soy sauce, salt and sugar, black pepper, oyster sauce, starch

(Method):

Finely chop half of the onion, preferably minced, and beat an egg into the mashed meat, stir well, in one direction.

Put the onion into the meat puree and stir well in one direction, then pour in a spoonful of black pepper, a spoonful of light soy sauce, and a spoonful of dark soy sauce to extract the fresh color, stir well, and then squeeze in the oyster sauce.

Then add a teaspoon of salt, a spoonful of sugar, and an appropriate amount of starch in turn, stir well in one direction, and let stand for 10 minutes to let the meat puree absorb the flavor.

Turn on the electric baking pan to heat, brush with a layer of peanut oil, take a round mold, grab a piece of meat puree in your hand, beat each other with your left and right hands 10 times, change your left hand to your right hand, change your right hand to your left hand, use a little bit of strength on your hand, drop off the air in the middle of the meat puree, and then put it into the mold, demold it after heating, and fry it on both sides to golden brown.

It smells so good! You can make up for the onion, black pepper, oyster sauce, salt and sugar, and the flavor of frying, which can be eaten at this time, and children like to eat it in their hands, which is particularly fragrant.

Finish the rest of the puree.

After cooling, freeze it in the refrigerator, and then take it out and heat it directly when eating, which shortens the cooking time.

It's so convenient to make a 5-minute quick breakfast!

【Chinese Burger】

(Manufacturer)

In a large bowl, put two spoonfuls of flour, an egg, a handful of shallots, a pinch of salt and stir into a paste.

Heat the electric baking pan, take a round mold, pour a layer of batter, then put a piece of meatloaf, and then pour a layer of batter, remove the mold after heating, and fry it on both sides until golden brown.

The color is golden, the skin is thin and crispy, and the meat filling is fragrant and juicy, like eating potstickers and fried buns, so delicious! It's really nutritious and healthy!

Tips:

Do it in two steps, first make a semi-finished freezer, use it directly at breakfast time, and adjust the batter, isn't it convenient and delicious?