If you want to eat the cake and make it yourself at home, this method is the most delicious, easy to learn, fluffy and sweet

Cake, fragrant and soft, most of us love to eat, especially children, today I will take you to see the cake I made, interested friends can try it!

First of all, prepare: 100 grams of low-gluten flour, 70 ml of warm milk, 50 grams of corn oil, 6 eggs at room temperature, 1 gram of salt, 80 grams of sugar, and a few drops of vinegar.

The first step is to prepare a clean small bowl, pour in 50 grams of corn oil, add water to the pot, put the small bowl in it, and boil the corn oil through the water.

The second step is to pour low-gluten flour into a large bowl, pour the boiling corn oil into the flour, stir until there is no dry flour, then pour the warm milk into it, stir well, separate the prepared egg whites and egg yolks, add the egg yolks to the flour, stir the egg yolks with chopsticks, let the egg yolks fully integrate into the flour, stir well and put them aside for later use.

The third step is to put the separated egg whites in a large bowl without water and oil, add salt, drop in a few drops of white vinegar (with lemon juice, it is best to drop a few drops of lemon juice), put in white sugar, beat with an electric whisk, first beat with a low grade, beat until the white sugar melts, and the egg whites bubble, and then beat with high-grade whisk, beat until the egg whites swell, lift the whisk, and have an upright triangle.

The fourth step, take one-third of the beaten egg white and put it in the egg yolk, stir it left and right with a spatula, stir evenly, pour all the egg yolk into the remaining two-thirds of the egg white, and then use a spatula to stir (be sure to stir left and right, not in one direction), after mixing, take a chiffon cake mold, pour the mixed batter inside, I am an eight-inch chiffon mold, hold the mold and shake it a few times, and shake out the bubbles inside.

The fifth step, preheat the oven in advance, the upper and lower tubes are 160 degrees, put the mold in the middle and lower layer, bake for 20 minutes, when the time is up, take out the mold, (at this time the cake has been preliminarily formed), use a knife to gently cut six equal parts on the cake, after the stroke, quickly put the mold back into the oven, continue to bake for another 40 minutes, the time is up Turn on the oven, the thick cake fragrance wafts all over the house, and the neighbors' children are hungry and crying.

Look at the cake I made, is it golden color, very beautiful, buckle the mold on the grill, let it cool and then remove the mold, break a piece, the organizational structure inside is particularly delicate, press it, soft rebound, take a bite, sweet and delicious. If you like it, just try it according to my practice and ensure a success.