After autumn, the pork, duck and fish meat stand aside, give more children to eat it, and the casserole pot is the most delicious

Today, I will share a delicious dish made with chicken wings! , it is boiled in a casserole. The casserole is a very distinctive kitchenware, it transfers heat evenly, dissipates heat very slowly, and has a strong heat preservation ability. The casserole can transfer external heat energy to the internal raw materials in a balanced and lasting manner, so that the ambient temperature in the pot is relatively balanced, which is conducive to the mutual penetration of water molecules and food, and can maximize the release of food flavor. Chicken wings are undoubtedly the most suitable to make in a casserole, and they are very fragrant!

【Required Documents】

One pound of chicken wings, 45 grams of ginger, four chives, an appropriate amount of Orleans marinade, an appropriate amount of cooking wine, a little dark soy sauce, and half of the canned beer.

【Steps】

1. Wash the chicken wings and cut two knives on the front and back for easy marinating.

2. Add Orleans marinade, cooking wine to remove the smell, a little dark soy sauce to color, grasp evenly, and marinate for more than 30 minutes.

3. Slice the ginger and cut the chives into sections.

4. Turn on low heat and preheat the casserole, and spread ginger slices and green onions on the bottom. (The casserole should not be burned on a large fire at the beginning, it will crack, so it must be operated on low heat before conducting the overall heat of the casserole)

5. Spread the marinated chicken wings on the noodles, pour the marinade sauce into it, and finally pour in half a can of beer.

6. Cover the lid and bake over medium heat for 20 minutes, when the lid is opened, a strong fragrance comes to the nose, sprinkle a little white sesame seeds on the noodles, it is very fragrant. It comes out with a gentle flick, fragrant and attractive, if you like it, try it!

Tips:

1. There is a small trick to cleaning chicken wings, pour a little more starch on the chicken wings you just bought, grab and rub them directly with your hands, and then rinse them with running water, rinse them several times, so that they can be very clean without blanching after the operation. The starch is very viscous and can absorb impurities on the surface of the chicken wings.

2. The casserole must not be burned violently, preheat it on low heat first, and the overall heat can be used.

3. When marinating the chicken wings, grasp them with your hands for a longer time, so that they can absorb the flavor well.