Jade fan eggplant, 1 beat, 1 tray and 1 juice is the key, crispy on the outside and tender on the inside, and the appearance is high, and women and children like it very much

Today I will bring you an alternative method of eggplant, which is not only delicious and good-looking, but also has a good name, called "Jade Fan Eggplant", which is shaped like a jade fan and tastes sweet and sour.

The jade fan eggplant is relatively simple to make and is a quick dish. It is to change the eggplant to a knife, pat on a thin layer of cornstarch, and then use the method of holding eggs to coat it with a layer of breadcrumbs, heat the oil and fry it in the pot, and pour it out of the pot with a sweet and sour sauce, women and children like this sweet and sour taste. Let's take a look at the whole production process.

——[Family Edition Jade Fan Eggplant]——

1. Prepare the ingredients

Ingredients: half a tomato.

Excipients: breadcrumbs or steamed bread, corn starch, eggs, two seedlings of small greens.

Seasoning: salt, 3 tablespoons sugar, 3 tablespoons rice vinegar, 3 tablespoons tomato paste.

Second, start production

Step 1: [Eggplant Knife]

1. Remove the tail of the prepared eggplant and keep it for later use. Next, take the length of the eggplant about 20 cm to make the shape of the fan bone. First, peel the eggplant, change the knife into a rectangle, and divide it in half from one end of the eggplant.

2. Change the knife from one half of the eggplant end downward, leave a small part without cutting it, and then cut the eggplant evenly into three points with a knife.

3. Pinch the eggplant with your hand to shape the eggplant, so that the prototype of the fan bone is done. (The picture below is the shape of the eggplant fan we made.) ）

Step 2: [Pat the flour, hold the egg and dip it in breadcrumbs]

1. Pat each of the changed eggplants with a thin layer of cornstarch.

The picture below shows a well-powdered eggplant.

2. Crack the eggs into a large bowl and sprinkle. Evenly spread a layer of egg wash on top of the powdered eggplant.

3. Put the eggplant with the egg mixture into the prepared breadcrumbs, and then evenly coat the eggplant with a layer of breadcrumbs. If you don't have breadcrumbs at home, we can use minced steamed buns instead.

The picture below shows a breaded eggplant.

Step 3: [Control the oil temperature and fry the eggplant to set]

1. When we fry eggplant, the oil temperature must be controlled at about 6 percent, so that the fried eggplant does not absorb oil, and the outer layer is crispy and the inside is tender. Pour wide oil into the pot, boil to 6% over high heat, turn off the heat, and fry the eggplant under it.

2. Fry the eggplant on one side to set the shape, then turn it over, and wait for the two sides to fry until golden brown. The frying time is about 3 minutes.

Step 4: [Prepare the sauce, boil in the pot, pour in the eggplant noodles, and make a dish]

1. Take a clean small bowl, put 3 teaspoons of sugar, 3 teaspoons of rice vinegar, 3 teaspoons of tomato sauce, a little salt, an appropriate amount of water and stir well. Hook an appropriate amount of starch powder in a small bowl for later use

2. Control the oily fan-shaped eggplant and put it on a large plate for later use.

3. Pour the prepared sauce into the pot, boil over medium-low heat, and after boiling, add an appropriate amount of water starch to thicken.

4. Then quickly stir evenly, the juice is slightly viscous, turn off the heat.

5. Pour the sauce evenly over the fan-topped eggplant on the plate. Then place the blanched eggplant stalk and garnish with baby greens.

The delicious family version of the jade fan eggplant is ready, it does not need to hang paste, the production is relatively simple, and the dish is particularly fast, it tastes crispy on the outside and tender on the inside, sweet and sour, delicious and appetizing, and is generally liked by female friends and children. As long as you follow the above steps, you will definitely be able to make a high-value jade fan eggplant. If you like it, please collect it, whether it is a normal day or a New Year's holiday, this dish can add a beautiful scenery to our table.