It's easy to be hungry in autumn, and occasionally a little greedy, make some jujube paste shortbread to satisfy your family's cravings, crispy and delicious

Occasionally, I will always be a little hungry and make some shortbread to satisfy my family's cravings.

Crispy and delicious, it is full of jujube paste and walnut filling, and the method is simple and delicious.

Here's how I made it:

Add 30g of sugar, 2g of salt, 80g of water, and 50g of corn oil to 1,180g of plain flour, mix well, knead into a soft and smooth dough, cover with plastic wrap and relax for 30 minutes, this is the oil skin.

Add 8g of matcha powder and 50g of corn oil to 2,100g of cake flour, stir well, live into a ball, this is the puff pastry, cover with plastic wrap and relax for 30 minutes.

3. The jujube paste and walnut filling made in advance should be kneaded into a ball for later use.

4. Divide the loose oil skin and puff pastry evenly into pieces.

5. Reunite the puff pastry for later use.

6. Knead the oil skin into a round cake and wrap it in the puff pastry.

7. Tidy it up, press it flat, and roll it into a cow's tongue shape.

8. Turn it over and roll it up from one end.

9. After the so-called is done, cover with plastic wrap and relax for 30 minutes.

10. Relax well, press flat again, and roll it into a cow's tongue shape. Roll it up from one end.

11. Cover with plastic wrap and relax again for 30 minutes.

12. Press flat and gently roll out into a round cake.

13. Put in the filling and wrap it.

14. Put in the oven and bake at 130 degrees for 35 minutes.

At the same time, I also made a purple one, changing the color to add freshness.

Crispy and delicious, simple and delicious jujube paste shortbread is good, friends who like it can try it!