Teach you the rice cooker evaporation cake, 1 bowl of cornmeal and 2 eggs, it is better than cake out of the pot

Cornmeal is not only very nutritious, it is also a variety of ways to eat, cornmeal cake is our favorite, now let's introduce the soft and delicious cornmeal cake, friends and I will take a look.

Today, I prepared 300 grams of cornmeal, 400 ml of pure milk, 2 eggs, 20 grams of sugar, 5 grams of yeast, 150 grams of plain flour, and an appropriate amount of dried cranberries and raisins.

The first step is to prepare a large bowl that is clean and waterless and oil-free, pour in the cornmeal, brush it in the pot, pour in pure milk, bring to a boil over high heat, pour it into the cornmeal, stir well with chopsticks, it is granular, and let it cool slightly.

The second step is to put the cornmeal in the cool, knock in the eggs, add the yeast and sugar, stir well with chopsticks in one direction, and stir into a thin batter.

The third step is to add ordinary flour, stir into a slightly thicker batter with no dry flour with chopsticks, stir well, cover with plastic wrap, and let it ferment for two hours.

The fourth step is to have a lot of air holes in the batter after the rice is made, then stir with chopsticks to drain the air in the batter, take out the inner tank of the rice cooker, without a little water droplets, brush a layer of cooking oil, and pour the good batter into it.

The fifth step, pour the batter inside, scrape it flat with a spatula, tidy it up, sprinkle a layer of dried fruits you like to eat on top, I put dried cranberries and raisins, put them in the rice cooker, use the button of the cooking method, and when the time is up, the golden cornmeal cake will be out of the pot.

Let it cool slightly, pour out the cake, cut it into your favorite shape with a knife, look at the organizational structure inside, how delicate, this hair cake is beautiful in color, fluffy and soft, the taste is very good, it is better than the cake, and the little friends who like it quickly try to make it, to ensure that adults and children love to eat.