Glutinous rice rolls are delicious, delicious and nutritious for breakfast, so it's no wonder they're so popular

Breakfast glutinous rice rolls, nutritious and delicious, fragrant and delicious

Ingredients: glutinous rice, soybean oil skin, ham, shiitake mushrooms, green peppers

Required excipients: green onion, light soy sauce, salt

Make:

Step 1: Soak the glutinous rice in water for about 4-6 hours in advance, and pay attention to the more water when soaking. After soaking, drain the glutinous rice and put it in the pot, steam it for 35 minutes, and then take it out and set aside.

Step 2: Handle other ingredients while steaming the glutinous rice. Wash the soybean oil skin with water to soften, then drain the water and set aside. Dried shiitake mushrooms are soaked in warm water, and fresh shiitake mushrooms can also be used directly without dried shiitake mushrooms. In fact, the ingredients can be matched according to your preference, and it is very simple.

Step 3: Cut the soaked dried shiitake mushrooms into small cubes. Remove the core and seeds of the green pepper and cut it into small cubes. Cut the ham into small cubes and chop the green onions. Friends who like to eat bacon or sausage can use them instead of ham, but I personally feel that ham is lighter and more suitable for breakfast.

Step 4: Add a little cooking oil to the pot and stir-fry the diced mushrooms and ham until fragrant. Pay attention to make breakfast with less oil, otherwise it will affect your appetite. If you are making refreshments, you can add a little more oil.

Step 5: Add the steamed glutinous rice, stir-fry quickly, then add diced green peppers and chopped green onions, and continue to stir-fry evenly. This step is done by keeping the heat on medium-low heat to prevent the pan from sticking.

Step 6: Add an appropriate amount of salt and light soy sauce to taste, stir-fry well until fragrant, then put out the sticky rice for later use. In fact, fried glutinous rice is also very delicious, and it tastes great when eaten straight like this.

Step 7: Roll up the sticky rice with soybean oil skin and roll it tighter! Note: Soybean oil skin can also be replaced with tofu skin and egg skin, which is also very delicious.

Step 8: Put the rolled glutinous rice rolls in a pan and fry them slowly over low heat until golden brown on both sides. Note: If the pan is non-stick, you don't need to brush the oil, if you are afraid of sticking to the pan, you can brush the pan a little bit of oil before frying.

Step 9: The fried glutinous rice rolls can be eaten directly, or they can be cut into small pieces before eating. In short, just do what you like.