How to make home-style fried eggplant sticks the best one? With one more operation, the umami flavor is particularly delicious

 Homemade fried eggplant strips

Ingredients: 1~2 eggplants, 1 piece of pork, 1 celery, 1 carrot, 3 cloves of garlic, appropriate amount of ginger, 2 tablespoons of Yipin fresh soy sauce, 1 tablespoon of oyster sauce, appropriate amount of salt, a little sugar, appropriate amount of water starch

1, we first prepare the required ingredients, I just have long eggplants at home, and they are relatively large, one is enough to fry a plate, if the eggplant is relatively small, you can prepare 2, of course, round eggplant can also be; I prepare pork tenderloin, and if I like to eat fat, I will prepare pork belly; celery is used to spice up; Carrots can also increase nutrition while adding color; Prepare garlic, ginger and other seasonings 

2. Then process the eggplant, remove the eggplant stem after washing the eggplant, cut it into thick slices with thick fingers without peeling, and then cut it into thick strips for later use 

3. Add an appropriate amount of water to the steamer, put in the eggplant strips after the water boils, and steam for about 10 minutes

4. Use the time of steaming eggplant to make other preparations, first cut the pork into small cubes, the diced meat tastes better than the minced meat; Celery is also cut into small cubes after washing; Carrots can be diced or cut into strips, here I cut them into small cubes; Minced garlic and ginger

5. Light the heat and start the pot, add an appropriate amount of base oil to the pot, and first put the diced meat into the pot and stir-fry 

6. When the diced meat is stir-fried until it completely changes color, add minced garlic and ginger and stir-fry until fragrant 

7. Then add the diced carrots and stir-fry for a while, the nutrients are easier to be absorbed by the body after the carrots are fried in oil

8. Then add an appropriate amount of boiling water to the pot, start seasoning, add 2 tablespoons of Yipin fresh soy sauce and 1 tablespoon of oyster sauce, stir the seasoning well, the amount of water here is not too much, so that the eggplant can fully absorb the flavor

9. After the soup boils again, add the steamed eggplant and diced celery and stir-fry evenly 

10. Add an appropriate amount of salt and a little sugar according to your own taste to enhance the freshness, stir-fry evenly and then simmer for about 3 minutes

11. After the eggplant is fully flavored, add an appropriate amount of water starch to make the soup slightly thicker, don't add too much water starch here, don't make the soup too thick, a thin layer is OK, so that the eggplant will be more flavorful 

 The delicious home-cooked fried eggplant strips are ready, sprinkled with an appropriate amount of coriander, and then a big bowl of rice, eat it full, warm the stomach and warm the heart, super rice, 

Tips:

1. It is best to cut the eggplant into strips after boiling water in the steamer, and steam it directly in the pot after cutting, so as to avoid oxidation and blackening after cutting in advance.

2. After adding diced celery, it will enrich the taste of the dish, if you don't like it, you can ignore it.