Don't just steam white steamed buns with flour, teach you new methods, it's beautiful and delicious, you can't buy it outside
Today, I use pumpkin to make a kind of steamed bun, which is not only delicious and nutritious, but also very eye-catching. According to its appearance, it was also given a nice name "pineapple bun".
What needs to be prepared is half a pumpkin, 300 grams of plain flour, 4 grams of yeast, and 15 grams of sugar.
The first step is to prepare half of the pumpkin peeled and washed, cut it into thin slices with a knife, put it on a plate, steam it on high heat for fifteen minutes, and after steaming, pour the pumpkin slices into a large bowl.
Step 2: Puree the pumpkin with a spoon while it is hot, let it cool slightly, add the yeast and sugar, and stir with chopsticks until the yeast and sugar are melted.
The third step is to pour in ordinary flour in batches, stir with chopsticks while pouring, stir into a large cotton wool shape, knead the dough with your hands, knead it into a smooth and slightly harder dough, cover it with plastic wrap, put it in a warm place, and ferment it until it is twice as large.
In the fourth step, there are many pores in the fermented dough, pour it on the panel and knead it, exhaust the air, then knead it into long strips, cut it into the same size with a knife, and arrange the dough into an oval shape.
The fifth step is to buy a new comb, use the comb to press out the lines diagonally, and then press out the lines in the opposite direction to press out the diamond shape on the top of the raw pi, and then use a chopstick to insert a hole in the middle of each diamond to see if it is very similar to a pineapple.
In the sixth step, after the rice is twice as large, steam for 30 minutes on high heat, simmer for another 5 minutes, open the lid, the color is golden, the appearance of the pineapple bun is ready, and the fragrance is fragrant.
The pineapple bun in this way is better than the steamed bun, it is delicious, fluffy and noisy, and it immediately rebounds when you press it with your hand, and the little friends who like it quickly try to make it, the method is simple, and adults and children like to eat.