The best way to eat pies is not dough or noodles, all of them are thin and filling, soft and not broken

The celery pie I want to share with you today is the simplest home-cooked method, but the taste is really good, it smells fragrant, it tastes soft and strong, and you can't get tired of eating three meals a day.

First of all, prepare: 300 grams of plain flour, 3 grams of salt, 100 ml of boiling water, 80 ml of water, 30 ml of cooking oil, a handful of celery, 2 chives, 1 ham sausage, 2 tablespoons of salt, half a spoon of light soy sauce, half a spoon of oyster sauce, half a spoon of chicken essence, half a spoon of pepper, half a spoon of sesame oil.

The first step is to prepare a large bowl, pour in ordinary flour, add salt, increase the gluten of the flour, boil water in a pot, blanch two-thirds of the flour with boiling water, and stir it into large pieces of flour with chopsticks.

In the second step, the remaining flour is mixed with water, poured into the water in batches, stirred with chopsticks while pouring, stirred into a large cotton wool shape, the hot noodles are cooled slightly, the noodles are kneaded with hands, the noodles of the two methods are kneaded together, kneaded into a smooth and soft dough, and put aside for later use.

In the third step, the celery leaves are removed, washed with water, the moisture is controlled, chopped with a knife, the chopped celery is placed in a large bowl, a spoonful of salt is added, stirred well, and marinated.

Step 4: Peel and wash the chives, chop them into minced pieces, peel and cut the ham sausage into small cubes, and put them in a large bowl for later use.

Step 5: Marinate the minced celery to bring out a lot of soup, dry the water with your hands, put the minced celery in the diced ham, add salt, pepper, light soy sauce, oyster sauce, sesame oil, and stir well.

In the sixth step, smear a layer of cooking oil on the panel, put the dough on it, directly arrange it into long strips, cut it into eight dough pieces of the same size with a knife, take a dough and flatten it into a circle by hand, directly pat it into a thin and uniform pancake, scoop a spoonful of filling and put it in the middle, close it tightly like a bun, and slightly flatten it with your hands.

The seventh step, do all in turn, heat the electric baking pan, brush a layer of cooking oil, put in the cake after the oil is hot, burn slowly over low heat, burn until the bottom is set, turn over and burn the other side, burn until both sides are golden, press it with a spatula, the pie crust and the filling are separated and can be out of the pot.

The pie with a thin skin and a big filling will drool when you look at it, and after it cools, the pie crust will not be hard, it is very soft, and friends who like to eat pies can try to make it at home, and they are clean and hygienic, and delicious.