1 bowl of noodles, half a bowl of peanuts, one roll and one twist without wrapping, crispy and fragrant, the family loves to eat

【Peanut sesame shortbread】

Ingredients: Dough part: 400 grams of ordinary flour (also called all-purpose flour), 240 grams of water, 4 grams of yeast

Filling: 150 grams of cooked peanuts, 10 grams of black and white sesame seeds, 25 grams of sugar, 35 grams of corn oil

Production process:

1. First of all, let's make the dough part: first put yeast in the water, melt the yeast, then pour it into the flour, stir it with chopsticks until the flour is flocculent, and finally knead it into a smooth and soft dough, cover it with plastic wrap and let it rise for 20 minutes

2. When the dough rises, make the filling part: it is very simple, just mix all the ingredients required for the filling and put them together, stir them evenly, (peanuts, black and white sesame seeds should be fried or roasted in advance, put them into food bags, and roll them into small pieces with a rolling pin)

3. The proofed dough does not need to be kneaded, it is directly arranged into thick strips and cut into equal 4 points

4. Sprinkle some dry flour on the board, take a cut of the dough (for other unused dough, remember to cover it with plastic wrap to prevent water evaporation), and roll it out into a rectangular thin dough sheet with a rolling pin

5. Spread the peanut sesame filling that we stirred evenly on the rolled rectangular dough sheet

6. Roll up the dough sheet with peanut filling from one end to the other

7. Roll it completely

8. After rolling, cut horizontally from the middle and divide everything into two

9. Take half of the cut and twist it a few times

10. Once it is screwed, hold it up and press down

11. Press and flatten, and the cake embryo of such a peanut sesame shortbread is ready

12. After all the dough is operated in turn, cover the cake base with a film and let it rise for 30 minutes

13. Without sticking to the pot, it is best to turn on the low heat with an electric baking pan (the fire power of the electric baking pan will be more even), pour in an appropriate amount of cooking oil, put the proofed cake embryo into the pot, and brush a layer of cooking oil on the surface at the same time to better lock in the moisture and start branding

14. After the bottom surface of the brand is golden brown, turn it over and continue to brand the other side

15. It is golden brown on both sides, and both sides can be pressed with a shovel, and it will rebound quickly, which means that it is cooked

16. Take a close-up picture, which is particularly crispy and delicious

17. I can't wait to eat, the house is full of fragrance, and the family likes to eat it so much.

[Tips]:

1. The filling part can also be replaced with chopped walnuts and other dried fruits that you like to eat.

2. If you use a frying pan to burn, you must operate it on low heat throughout the whole process.

3. The whole operation process belongs to the operation of semi-leavened dough, so there is no need for all the dough to be fermented.