Autumn is cool in the morning and evening, hot at noon, easy to get cold, every day a cup of it to prevent cold

Tea is Chinese, and when it came to the UK, it became another way to drink, with milk, sugar, lemon... This tea is called "Western tea" by Hong Kong people.

Hong Kong people felt that this taste was too light, so they developed Hong Kong-style milk tea on the basis of British milk tea, making it more suitable for the rich taste that Chinese love, and it has been popular in Hong Kong for more than 100 years and has endured for more than 100 years.

Ginger and red date milk tea, I think, belongs to the "Hong Kong-style milk tea", and it is the most suitable for drinking in winter, especially suitable for women's health.

Ginger, red dates, and black tea are all ambiguous things

Ginger is warm and spicy, and has a good effect on dispelling cold. It's peculiar

If you have a cold due to cold, you can boil a bowl of ginger tea, boil it together with ginger, tangerine peel and green onion, and add honey when drinking.

Red jujube is sweet and warm, the vitamin content is very high, and the regular consumption of jujube can treat physical weakness, neurasthenia, spleen and stomach disharmony, indigestion, strain cough, anemia and emaciation, and the function of nourishing the liver and preventing cancer is particularly prominent.

Black tea has the effect of soothing the stomach.

Ingredients: ginger, black tea from Wuyi Mountain, red dates from Xinjiang, milk from Mengniu, honey.

Red dates and ginger are boiled to create a rich ginger flavor and brew black tea.

Wait a few moments and pour into a teacup.

Then add warm milk, as much as you like.

Add a little honey to taste, and a cup of ginger jujube milk tea is ready.