The flower roll turned out to be more delicious in this way, no need to put chopped green onions, fragrant and soft and chewy, and you can eat 3 white mouths

 Today, I will teach you to make a flower roll with puff pastry instead of green onions. Puff pastry is usually used to make pastries or pancakes, but it is also delicious to make flower rolls, which are fluffy and chewy, and can be eaten up to 3 in a white mouth.

The flower rolls turned out to be more delicious in this way, and since the flower rolls were steamed with puff pastry, they had to be steamed every few days, which was easy to learn, so let's take a look at the detailed production steps.

Hanamaki

Main ingredients: flour, puff pastry

Detailed production steps

1. First dough, put yeast and sugar in the flour, stir into the dough, and finally knead into a dough. In winter, the yeast is melted with warm water and a little sugar is added to the dough to rise.

2. The dough can be served until it is more than twice the size.

3. Make puff pastry when making noodles, the puff pastry is very simple, put a little flour in a small bowl, season with salt and peppercorns, pour in hot oil, and quickly stir evenly. After the puff pastry is ready, sprinkle a handful of cooked white sesame seeds to taste more fragrant.

4. After the flour is fermented, take it out and gently exhaust it, roll it out into a larger dough, and spread the puff pastry evenly with a brush.

5. Then roll it up from top to bottom or bottom to top. (as shown below)

6. Divide into wide segments of equal size.

7. Stack the two dough embryos on top of each other and press them in the middle with chopsticks.

8. Then gently stretch the ends with your hands.

9. Finally, pinch the ends together. (as shown below)

10. Because the flower roll is stretched and pressed in the process of making, the finished flower roll embryo can not be steamed immediately, but should be fermented twice, and then put it in the steamer for more than 15 minutes, so that the flower roll will taste softer.

11. Steam on high heat for 15-18 minutes, do not open the lid immediately after steaming, simmer for 5 minutes and then take it out to prevent collapse or retraction.

The flower rolls made with puff pastry are more delicious than meat buns, the layers are soft, and the more you chew, the more fragrant they are, and you can eat 3 of them.

Tips:

The puff pastry should be seasoned with salt and pepper powder, and white sesame seeds are indispensable to taste more fragrant. Before steaming, it is necessary to carry out secondary fermentation, no matter what kind of pasta is steamed, do not open the lid immediately after steaming, and wait for 5 minutes before taking it out.