The first step in the preparation of shrimp and mushrooms is not to make mistakes, otherwise it will affect the taste

Shrimp mushrooms

Ingredients: Mushrooms (oyster mushrooms), Jiwei shrimp, garlic, ginger, shallots, pepper, cooking wine, cooking oil, salt, chicken essence, light soy sauce, starch

1. Remove 10 fresh Jiwei shrimp to the shrimp line, the shell does not need to be removed, and add 15 ml of cooking wine to the bowl to remove the fishy smell. If you like the umami of shrimp, you can remove the fishy smell without adding cooking wine.

2. Pour 50ml of cooking oil into the pot, turn on low heat, chop the garlic and ginger and pour them into the pot and fry until fragrant, put in the Jiwei shrimp and fry until they turn red and put them on a plate.

3. Pour 50ml of cooking oil into the pot, turn on high heat, pour in 200 grams of chopped mushrooms and stir-fry.

Pour in water to submerge the mushrooms, boil the water and add Jiwei shrimp, 3 grams of salt, 3 grams of chicken essence, 5 grams of pepper, 15 ml of light soy sauce,

Cover the pot and simmer over medium heat to reduce the juice, pour in the green onion and water starch to thicken and put on a plate.