Potatoes don't need to be fried or fried, boiled and mixed together, simple and not difficult, sour and hot are too fragrant

Potatoes don't need to be fried or fried, boiled and mixed together, simple and not difficult, sour and hot are too fragrant. As one of the main vegetables in the northern winter, many families like it very much, and the same is true for my family, I bought a big bag of potatoes this year, about 50 catties, and I will eat potatoes every day. Stir-frying, stewing, boiling, steaming, there are many methods, you will always feel tired of eating every day, today I will share a new way to eat potatoes.

Hot and sour wolf tooth potato strips, there are many ways to make wolf tooth potato strips on the Internet, some potato strips are fried and then added with various seasonings, such potatoes taste too greasy, and I don't like it too much. The sour and spicy wolf tooth potato strips made this time are cooked and then added with various seasonings, which are delicious and not greasy, sour and hot and crispy are very enjoyable, and they are a very good home-cooked dish, with rice and wine. If there are more people in the family, you can make more at one time, and the seasoning can be doubled.

Potatoes are very nutritious and inexpensive, so you can give more potatoes to your family. If you have a baby at home, you can also steam the potatoes and puree them. The elderly can eat stewed potatoes, which are soft and delicious, and easy to digest and absorb. Although potatoes are highly nutritious, don't eat sprouted potatoes anymore, they contain toxins and are easy to be poisoned if you eat them, so don't be reluctant to eat this poisonous potato.

Hot and sour wolf tooth potato strips

Ingredients: 2 potatoes, 2 cloves of garlic, 1 tablespoon of spicy sauce powder, 1 tablespoon of white sesame seeds, 1 tablespoon of millet spicy, half a tablespoon of cumin powder, 2 tablespoons of hot oil, 1 small piece of onion, 2 tablespoons of light soy sauce, 2 tablespoons of vinegar, 1 tablespoon of sugar, 1 teaspoon of salt, appropriate amount of chopped green onion.

Directions:

1. After peeling the potatoes, cut them into thick slices of about 5 mm with a wolf tooth knife, and then cut them into strips.

2. Add an appropriate amount of water to the pot, after the water boils, add potato strips, cook until the color of the potatoes is a little whitish, you can taste it, it can be cooked, and then put it in cold water for a while. (Don't cook for too long, otherwise the potatoes won't taste good if they're too soft)

3. Take out the potato strips, put them in a large bowl, add minced garlic, 1 tablespoon of spicy sauce powder, 1 tablespoon of white sesame seeds, 1 tablespoon of millet spicy and half a tablespoon of cumin powder, pour hot oil on them, and stir well.

4. Add diced onion, light soy sauce, vinegar, sugar, and salt in turn, and stir well.

5. Finally, sprinkle with chopped green onions and millet spicy to decorate, and the sour and spicy wolf's tooth potato strips are ready.