I love it during the New Year, I don't put a drop of water, the meat is soft and glutinous, it's really enjoyable, and it's really enjoyable, the favorite of the whole family

Today I would like to share with you this braised mutton, mutton is not only nutritious, but also has a lot of methods, but I like to eat it the most, the meat is soft and glutinous, not firewood at all, and the method is super simple, let's take a look at it together!

Ingredients: lamb, ginger, green onion

Ingredients: cooking oil, salt, braised sauce, beer, orange peel

Process:

1. Clean and clean mutton in a pot under cold water.

2. Add an appropriate amount of cooking wine to blanch, remove and rinse.

3. Put the cleaned lamb into the pot, add the green onion, ginger and an orange peel.

4. Add cooking oil, a packet of braised sauce, a bottle of beer, and salt.

5. After boiling, simmer over low heat for about 80 minutes.

6. Finally, reduce the juice on high heat, sprinkle with an appropriate amount of chopped green onions, and the fragrant and delicious mutton is ready.