I have eaten this dish since I was a child, 1 handful of peanuts and 1 pig's tail, which is soft, delicious and nutritious

 

Winter skin care delicacy - peanut stewed pig's tail, fresh and soft glutinous, slightly elastic taste, nutritious and delicious.

[Ingredients required]: pig tail, peanuts

[Required accessories]: green onion, ginger, garlic, cinnamon, bay leaves, star anise, dried chili, cooking wine, light soy sauce, dark soy sauce, salt

——Start making——

Step 1: Clean the pig's tail, be sure to shave the fluff, and then chop it into small pieces for later use.

Step 2: Cut some ginger, green onion and garlic slices, then soak the peanuts for later use.

Step 3: Put the chopped pig tail in a pot under cold water, add some ginger slices and cooking wine, then boil over high heat, salvage the foam in time, blanch for about 2 minutes, and remove the water for later use.

Step 4: Heat the oil, add the green onions, ginger, garlic, cinnamon, bay leaves, star anise, and dried chili peppers and stir-fry until fragrant, and then add the blanched pig's tail and stir-fry.

Step 5: After the pork tail is stir-fried until fragrant, add a spoonful of light soy sauce, a little dark soy sauce, and a spoonful of salt to continue to fry until it is colored and flavorful.

Step 6: Transfer the fried pig tail to the casserole, then add a bottle of beer, if you don't like beer, you can use water.

Step 7: Add a large handful of soaked peanuts, then cover and simmer over medium-low heat for 1 and a half hours.

Step 8: When the time is halfway through, open the lid and stir it, pick out the spices by the way, cover and continue to simmer.

Step 9: Sprinkle a little chopped green onion before cooking.

Tips

First: it is better to choose a short and thick pig tail, the meat quality is firmer, and the collagen content is also high.

Second: When blanching, be sure to boil the pot under cold water, so that there is a heating process, and the blood foam in the pig's tail can be better boiled.

Third: The pig tail must be fried until the surface is slightly charred and stewed to make it more delicious, otherwise it will be more greasy.