【Spicy cumin steamed buns】
Ingredients: 1 steamed bun, 1 potato, 2 grilled sausages, 1 egg
Method:
1. Cut potatoes, roasted sausages, and steamed buns into cubes, boil water in a pot, put diced potatoes and cook for 2 minutes, drain and set aside, knock the eggs into the bowl, put in the diced steamed buns and grab them well for later use.
2. Heat the oil in the pot, add minced garlic and stir-fry until fragrant, add diced sausages and stir-fry until fragrant, and then add diced potatoes and stir-fry until the surface is slightly browned and golden.
3. Move the potato roasted sausage to the side of the pot, pour in the steamed bread grains and fry for 1 minute, then mix and mix well, + 1 tablespoon of chili powder + half a spoon of cumin powder + ten a little salt, pepper, sugar + 1 tablespoon of cumin grains, stir-fry well
【Cheese Burst Potato Cake】
Ingredients: 1 potato, 1 grilled sausage, grated cheese, black pepper, salt, starch
Method:
1. Slice the potatoes, steam them in the pot, cut the roasted intestines into cubes and fry them in the pot, and crush the steamed potatoes with a fork + a little + and crushed black pepper + 2 spoons of starch to form a ball
2. Divide it into several small portions, each part is reunited and flattened, and wrapped in grated cheese. Heat the pan with oil, flatten the potato cakes in the pan, and slowly fry over low heat until golden brown on both sides
【Fried rice with potatoes and grilled sausage】
Ingredients: 1 bowl of leftover rice, 1 potato, 2 sausages, 1 egg
Method:
1. 1 tablespoon of rice + cooked oil, light soy sauce and oyster sauce, add half a spoon of dark soy sauce to color, and mix well into well-defined rice
2. Cut the potato sausages into cubes, heat oil in a pot, fry the potatoes and diced sausages together until the surface is browned and colored, and serve out first
3. Leave the bottom oil in the pot, fry the eggs, pour in the rice and stir well, then pour in the diced ham and sausage and stir well