Brown sugar ginger and milk, a small dessert suitable for women to eat in winter, sweet and warm the stomach, learn to eat and do as you go

Today I made a small dessert with ginger, ginger hit milk, which is perfect for winter. Ginger milk is one of the special snacks in Guangdong, mainly using ginger juice and milk as the main raw materials. In the restaurant, the ginger milk is freshly brewed and eaten, which is deeply loved by diners.                                                                      

Don't just drink brown sugar water, use brown sugar to make ginger milk during menstruation, delicious and easy to make, sweet and slightly spicy, unique flavor, women don't miss it.

Brown sugar ginger hits milk

Main ingredients: milk, ginger, brown sugar

Detailed production steps

1. It is recommended to use old ginger to make ginger milk, not only the ginger flavor is strong, but the ginger milk is also easy to form. Rub the ginger into thin shredded ginger with a silk grater, and then use a thin strainer to press out the ginger juice with a spoon. Or use fine gauze to squeeze out the ginger juice, or you can use a garlic press, these methods will do.

2. Because I made a big bowl, the amount will be more, 25 ml of ginger juice, 300 ml of milk.

3. Put a little brown sugar in the milk, heat it until small bubbles bubble around, and turn off the heat immediately. If you have a thermometer at home, turn off the heat when it reaches 80 degrees.

4. If you use a thermometer to accurately measure the temperature when boiling milk, then you can directly flush it into the milk after turning off the heat. In the process of impacting, the temperature will drop to between 65-70 degrees, and the protease in the ginger juice will not be destroyed, and the ginger will be successful when it hits the milk.

If you're cooking until you get small bubbles around like me, turn off the heat and wait 1 minute before quickly adding the ginger juice.

5. Method: Hold the milk pot higher, quickly rush into the bowl, let the milk and ginger juice collide passionately, and use the impact force to mix naturally, and the taste will be perfect. Then cover the bowl with a plate and let it sit for 10-15 minutes to let it condense naturally.

Brown sugar ginger and milk, a small dessert suitable for women to eat in winter, sweet and warm the stomach, beauty and beauty, learn to eat and do it!

Tips:

The higher the protein content of the milk, the faster the ginger will be formed into milk. When pouring the milk into the ginger juice, stir the ginger juice in advance. If the temperature of the milk is too high, it will kill the protease in the ginger ale. The temperature of milk is between 65-70 degrees, and the protease activity in ginger juice is the best.