The time-saving and labor-saving breakfast cakes are here, no matter how fast the pace of life is, you can also eat a nutritious and delicious breakfast

Today I will share with you a simple and nutritious breakfast finger cake method, with eggs, lettuce and homemade ham sausage, and a glass of milk, a simple and nutritious breakfast.

Here's how to make the finger cake:

1. Fry some ham sausages in advance and wash some lettuce for later use.

(Ham can also not be fried, I made my own ham, put it in the refrigerator to preserve, a little cold, so take it out and fry it, and it is more fragrant to eat.) ）

2. Brush the pan with a layer of oil, put in the finger cakes, fry until one side is slightly yellow, turn over, beat in another egg, break up the eggs, and sprinkle some sesame seeds on the egg mixture.

3. Cover the lid, wait for the egg liquid to set, then turn over and fry it slightly to let the egg liquid cook through.

4. When the cake is ready, put it on a plate, brush it with your favorite sauce, add the lettuce and ham sausage, roll it up and you can start.

(I'm brushing with sweet noodle sauce)

Delicious and delicious finger cakes are done, with eggs, lettuce and ham, meat and vegetables are available, and then a glass of milk, a simple and nutritious and delicious breakfast is ready, very suitable for office workers and school children, easy and fast operation, more time-saving and labor-saving.

The finger crust and ham sausage are all made by myself, and I can make more at one time, which saves a lot of effort in the morning, and now they are sold outside, but I still like to eat my own food.