A bowl of flour, stir, no need to knead the dough and no fried, noisy, sweet, nutritious, young and old love to eat

The method of making cakes is also very simple, and it is easier to make than steamed buns. There is no need to knead the dough, just simply mix the flour and other ingredients together, stir it with chopsticks, and wait for the proofing to be done, and then steam it in the pot to complete, as breakfast and afternoon tea, both nutritious and delicious, young and old love to eat.

【Cranberry Cake】

Ingredients: 200g flour, 50g dried cranberries, 35g sugar, 190g water, 3g yeast

Steps:

1. Pour 190g of warm water into the yeast and leave for a few minutes

2. Add sugar to the flour and mix well

3. Pour the melted yeast water into the flour and use chopsticks to make a batter

4. Add the cranberries and stir well

5. Take a high-temperature resistant container and brush a layer of edible oil to prevent sticking

6. Pour the mixed batter into the container, cover with a lid, and place it in a warm place to ferment

7. When the awakening is twice as large, put it into the steamer (cold water into the pot), boil over high heat, steam for 30 minutes, simmer for 5 minutes after steaming, and then open the lid and take it out

Tips:

Without cranberries, you can also replace them with raisins