Use these ingredients to make breakfast cakes for children, do not knead the dough, do not make dough, supplement vitamin C and calcium, children love to eat

【Winter melon and tomato omelet】

Ingredients: 1 piece of winter melon, 1 tomato, 1/2 carrot, 2 eggs, flour to taste

Detailed Steps:

1. Peel and peel the winter melon first, and rub the shreds. The carrots are also peeled and shredded.

2. Rub the silk and put it in a bowl, add salt and stir well, and kill the water. Wash the prepared tomatoes and cut them into cubes.

3. Squeeze out the water from the winter melon, put it in a bowl and shake it off, add chopped green onions, pour in the diced tomatoes, beat in 2 eggs, add an appropriate amount of salt and five-spice powder and stir well.

4. After stirring well, add 2 tablespoons of flour and 1 tablespoon of cornmeal and stir well again.

5. Stir into such a thick vegetable paste.

6. Brush the oil in the electric baking pan, scoop a spoonful of vegetable paste after the oil is hot, arrange it into a round cake, and sprinkle black and white sesame seeds on it to enhance the fragrance.

7. Sear until golden brown on both sides.

8. The fragrant winter melon and tomato egg cake is ready, fragrant and soft, and children love to eat it very much.

Such a dish of tempting, simple, appetizing and nutritious breakfast cakes should be remembered to be eaten more by children.