In this way, the shredded pork sauce of Kyoto sauce is rich, and novices can also fail without failure (with cake)

Today I will share a family version of shredded pork with Beijing sauce, the sauce is rich, and I love this Beijing flavor in every bite.

It is convenient and simple to make dumpling wrappers, and I personally think that the shredded meat I bought is thicker and more fragrant. The market bought the twist is too fine, and the meat is a little worse.

Ingredients:

Marinated shredded pork

Tenderloin 350 grams

1 tablespoon of cooking wine

1 tablespoon of starch

1 egg white

A pinch of thirteen spices

Sauce

1 1/2 tablespoons of sweet noodle sauce

1 tablespoon of sugar

1 scoop light soy sauce

1 tablespoon of oyster sauce

1 tablespoon of soy sauce

3 tablespoons of water

Pie crust

16 dumpling wrappers

A pinch of cooking oil

Method:

1. Add starch to shredded meat, egg whites and cooking wine, marinate with a little thirteen spices, about half an hour;

2. Make the pie crust: brush the dumpling skin with a little oil, 8 are stacked together, roll it on both sides when rolling, and the top and bottom cakes will be a little smaller;

3Roll out into palm-sized loaves. I made 16 of them, stacked them on top of each other, and steamed them in water for 15 minutes;

4. Let the crust dry and slowly uncover;

5. Shred green onions, shred carrots and cucumbers;

6 sauces: 1 tablespoon semi-sweet noodle sauce + 1 tablespoon sugar + 1 tablespoon light soy sauce + 1 tablespoon oyster sauce + 1 tablespoon soy sauce + 3 tablespoons water;

7. Heat the shredded meat in a pot of medium oil, stir with chopsticks, and fry until it changes color;

8. Add the sauce and stir-fry, reduce the juice on high heat, and then turn off the heat.

9. The delicious shredded meat is ready.

Both the burrito and the rolled bean wrap are very delicious.

This shredded pork in Beijing sauce is a bit similar to Peking duck, where cucumbers, green onions and meat are rolled up and stuffed into the mouth, and it is really satisfying to take a bite.