The combination of potatoes and shrimp is golden and crispy, delicious and good-looking, and is the favorite of the children in the family

Today's sharing is the method of golden shrimp balls, the skin is golden and crispy, and the inside is soft and drawn, and the effect of this drawing is because of the addition of cheese.

It's not very difficult, it's medium. It's much easier to read it and then get started, so if you're interested, try it~

Golden shrimp balls

【Required Documents】

2 potatoes, 8-10 shrimp, salt, ginger, cooking wine, grated cheese, pepper, potato starch.

【Steps】

1. Wash and peel the potatoes and cut them into thin slices, the thinner the cut, the easier it is to cook.

2. Steam for 10-15 minutes.

3. To process the fresh shrimp, first pick the shrimp from the head to the tail, and then pick out the shrimp line from the middle.

4. Remove the head, peel off the shell, and leave the tail.

5. Add an appropriate amount of salt to the shrimp to taste, then add shredded ginger and cooking wine to remove the smell. Stir all the ingredients and marinate for 10 minutes.

6. Take out the steamed potatoes and mash them with a rolling pin, the more delicate the better.

7. Let it cool slightly, add a little salt to taste, pepper to taste, and then add potato starch. Pour in a small amount of potato starch several times, stirring as you pour, no potato starch can be used with corn starch, stir until the dry flour is not visible.

8. Knead into a dough and knead it for a while to form a medium-to-soft dough.

9. You don't need to wake up, just pull a ball of dough, reunite first, and then pinch out a nest.

10. Add a marinated shrimp and some grated cheese. Slowly close it with the tiger's mouth position.

11. Leak out the shrimp tail, and a shrimp ball embryo is ready, and the others are also done according to this step.

12. Dip the raw shrimp balls in a layer of egg liquid.

13Then wrap the breadcrumbs, and press the breadcrumbs tightly to prevent them from falling off when they are fried.

14. Have everything ready for use.

15. Remove from the pot, when the oil temperature is 50%, put the shrimp balls, and slowly lower them along the edge of the pot to avoid splashing the oil and hurting your hands.

16. Pour hot oil on the top of the shrimp balls where they can't be fried. Make it evenly heated, turn it a few more times from time to time, and the color will be more uniform and beautiful.

17. After frying for 4-5 minutes, you can remove the oil when you see the golden surface of the surface.

Very beautiful, and delicious, children like these good-looking and appetizing delicacy the most, potatoes and shrimp are nutritious, do it for children to taste once!

Tips:

1. If you don't have potato starch, use other starches!

2. A small way to test the oil temperature, take a chopstick, stick it down, and small bubbles will quickly bubble around the chopsticks.

3. White breadcrumbs and yellow breadcrumbs are golden brown in the end, and both can be used.

4. It's okay not to put cheese, the taste is not good, and it tastes like a layer less.