It's amazing to do this flour, it doesn't make noodles, it doesn't make noodles, and it's hollow and bulging out of the pot, it's so delicious

Today I will share with you the simplest and fastest way to make hollow sugar cakes, no noodles, no noodles, especially time-saving, baked bubbles, crispy and sweet, cold and more delicious, novices can also succeed at one time!  

This hollow sugar cake is really not difficult to make, and there are 2 key points to pay attention to when operating, so as to ensure that you can make a hollow and crispy sweet flatbread, let's take a look!

【Steps】

1. First prepare 200 grams of plain flour

2. Add 2 grams of salt to increase the gluten of the flour

3. 5 grams of cooking oil can make the dough softer

4. Pour in 100 grams of water, room temperature water, and stir while pouring

5. Stir well with chopsticks

6. Knead the smooth dough like this

7. The kneaded dough is directly taken to the panel and kneaded into long strips, without the need for noodles, and it is directly operated

8. Divide evenly into 6 dough seeds of equal size

9. Take a dough agent, reunite with your hands and then press it flat

10. Use a rolling pin to roll out the dough with a thick middle and thin dough around it

11. Put sugar in the pie crust, and then pinch the seal tightly with the same technique as wrapping buns, otherwise it is easy to flow sugar water

12. Put the seal facing down, and roll it out again with a rolling pin to form a cow's tongue, this step must be careful, do not break the dough and leak sugar, so that it will not bulge

13. Put the finished cake base in a baking tray and brush the surface with a layer of water

14. Sprinkle some white sesame seeds to enhance the fragrance

15. The oven must be preheated in advance, bake at 250 degrees for 5 minutes, and preheat at 250 degrees when preheating

16. The hollow sugar cakes are baked, and they are all bubbly, which is so fragrant

The hollow sugar cake is crispy on the outside, and the slag drops straight after taking a bite, and the inside is hollow, and the aroma of sesame seeds is integrated in the sweetness