It is indispensable to eat porridge, one plate a day, simple and affordable, refreshing and juicy, delicious and delicious

Today I will share a simple and delicious refreshing crispy radish, refreshing and juicy, but also supplemented with vitamin C, and not on fire, the method is also very simple, eat as you go, breakfast with white porridge is very appetizing, let's take a look at its practice!

Ingredients: radish, garlic, green onion, ginger, chili

Ingredients: salt, light soy sauce, aged vinegar, sugar

Process:

1. Wash the radishes, cut them into slices and cut them into strips.

2. Marinate the sliced radish strips with salt for 4 hours.

3. Pour out the water from the pickled radish strips.

4. Rinse several times with clean water.

5. Drain the cleaned radish strips with water.

6. Add minced garlic, shredded ginger, shredded chili pepper, light soy sauce, aged vinegar, sugar and chili sauce to the radish strips, stir well.

7. Put the stirred radish in a clean glass bottle.

8. The crunchy pickled radish is ready.