Half a duck meat, two bottles of beer, a homemade beer duck

Crafting Materials:

Half a duck

Two bottles of beer

Ginger a little

A pinch of garlic

A little bean paste

A pinch of shallots

Light soy sauce to taste

Dark soy sauce to taste

Oyster sauce to taste

A pinch of sugar

Salt to taste

Production process:

First, start the pot and turn on the fire, now put the washed and cut duck meat into the pot, do not blanch, do not need to put oil in the pot, stir-fry directly, because the duck meat is fat, it will produce oil, so there is no need to put a drop of oil.

Second, when the duck meat is stir-fried until golden brown and oily, we can see that there is already a lot of oil in the pot at this time, then add ginger, garlic and bean paste and stir-fry until fragrant, and finally mix the duck meat and stir-fry evenly and continue to stir-fry.

3. After the duck meat is stir-fried, you need to add two bottles of beer, turn to low heat after boiling, continue to add a spoonful of light soy sauce, a spoonful of dark soy sauce, a spoonful of oyster sauce, a spoonful of white sugar, an appropriate amount of salt, cover the pot and slowly simmer for about 40 minutes, we can do something else during the simmering period, and wait slowly.

Fourth, after simmering for thirty or forty minutes, the basic soup is also put away, at this time, if you have green or red peppers at home, you can cut it into pieces, put it in the pot and stir-fry the duck meat evenly until it is broken, and then you can put it out of the pot and put it on the plate.

This home-cooked beer duck is ready, although it is simple but still delicious 

Tips: Don't put oil, otherwise it will fill a pot of oil.